All Cities: Resy Features


Resy FeaturesLos Angeles

At Alta Adams, a Community’s Story Is Told on the Walls

In the open kitchen at Alta Adams, the various threads of California cooking, Southern flavors, and chef Keith Corbin’s West…

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InterviewsMiami

How Itamae’s Nando Chang Makes Nikkei Magic in Miami

Chef Nando Chang puts in 14-hour days at Itamae, starting with the morning’s 8 a.m. fish delivery, to the close…

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Resy FeaturesLondon

What Do You Serve to The Best Chefs in The World? London’s Mr Ji Has a Few Ideas

TĀTĀ Eatery, the culinary duo of Ana Gonçalves and Zijun Meng, found acclaim in embracing challenges and emerging victorious –…

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Resy FeaturesSydney

“I Don’t Want To Do Green Curry.” At Viand, Annita Potter Forges Her Own Path in Thai Cuisine

After a career-long education under one of the world’s biggest Thai authorities, David Thompson, Annita Potter is quietly figuring out…

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Claudia Fleming

Resy FeaturesNew York

Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics

“It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on…

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Women of FoodCharleston

Heather Hutton of Edmund’s Oast is Pushing For a Pastry Renaissance

It’s 10 a.m. on a weekday morning, and the kitchen is in full swing at Edmund’s Oast on Charleston’s Morrison…

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Resy FeaturesNew York

For Saigon Social’s Helen Nguyen, Community Is Everything

As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on…

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InterviewsNashville

At June, Sean Brock Is Making a Stand For the Tasting Menu

Chef Sean Brock definitely did not spend the first year of the pandemic hunkering down in his Nashville home. “I’ve…

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Resy SpotlightNew York

Al Coro Is Here At Last. Can It Really Rewrite the Rules of Fine Dining?

There are few restaurant spaces in New York City that command the same sense of awe as the dining room…

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