Resy Spotlight Portland How Langbaan’s Earl Ninsom Turned Us All On to the Breadth of Thai Food Earl Ninsom’s journey as a restaurateur began with a one-way ticket from Bangkok to Los Angeles. He was a fresh… By Kat Thompson June 14, 2024
Resy Spotlight Los Angeles L.A.’s Quarter Sheets Keeps Honing Its Pizza Magic Pizza-and-dessert parlor Quarter Sheets has been a critical darling and crowd favorite since its origins as a pandemic pop-up out… By Emily Wilson Updated: Nov. 11, 2025
Resy Spotlight New York How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon… By Mayukh Sen May 9, 2024
Resy Spotlight Los Angeles How Crustacean Changed America’s Vietnamese Fusion Landscape When Helene An arrived in California as a refugee and started melding her native Vietnamese cooking with French and Chinese… By Jean Trinh April 9, 2024
Resy Spotlight Los Angeles Le Great Outdoor Is Where You’ll Want to Eat All Summer Long An entirely outdoor restaurant, hidden in an art gallery complex on an industrial side street, that opened during the pandemic… By Elina Shatkin April 3, 2024
Interviews New York “Meju Isn’t Just About Delicious Food — It’s a Story” In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and… By Anya von Bremzen March 29, 2024
Resy Features Los Angeles How Do We Describe the Way Angelenos Like to Dine Now? The coolest restaurants in Los Angeles right now are intrinsically casual. They have tight menus designed for a variety of… By Emily Wilson March 26, 2024
Resy Spotlight Philadelphia Here’s Why a.kitchen+bar Is Every Chef’s Favorite Place to Dine in Philly Some people might shy away from hanging out at hotel restaurants but here in Philadelphia, we rep AKA Rittenhouse Square’s… By Alisha Miranda February 20, 2024
Resy Features New York National Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana Sous chef Danisia “Chef D” Anderson is challenging the status quo, and bringing other chefs along with her. By Vanessa Parish February 15, 2024
Love Letters New York A Love Letter to Bed-Stuy, and the Restaurants That Make New York Home Fifteen years ago, Bedford-Stuyvesant, Brooklyn, was a different place. There was no Shake Shack outpost as you emerged from the… By Nicole A. Taylor February 1, 2024
