Resy Features Miami How Mandolin Became An Icon of Miami’s New Dining Vibe It’s morning at Mandolin Aegean Bistro, and Anastasia Koutsioukis is breezing through the restaurant, gleefully greeting everyone as they begin… By Matt Meltzer October 25, 2022
Interviews New York Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza Dan Richer and coauthor Katie Parla are bringing their bestselling cookbook “The Joy of Pizza” to California on the first leg… By Jon Bonné September 30, 2022
Resy Spotlight New York With Lord’s, the Dame Team Is Finally Opening the Restaurant They Always Dreamed Of The space at Lord’s is big. Much bigger in comparison to Dame, the wildly successful and popular British seafood restaurant Patricia… By Noëmie Carrant Updated: October 17, 2022
Resy Features New York Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he… By Lesley Téllez September 21, 2022
Resy Features Los Angeles How Spago Changed Everything Spago opened on a chilly evening in January 1982. The first night, 21 Rolls-Royces jammed into the restaurant’s tiny parking lot… By Garrett Snyder September 16, 2022
Resy Features Atlanta Kevin Rathbun Thinks Fine Dining Is Doing Just Fine For most Atlantans, chef Kevin Rathbun needs no introduction. The restaurateur’s 45-year career has been successful by those traditional if… By Jennifer Zyman September 9, 2022
The Road Back New York The Brindle Room Is Proof There’s Always a Place for the Neighborhood Spot It’s been more than two years since Jeremy Spector served a Steakhouse Burger at the narrow space on Avenue A… By Patty Lee August 15, 2022
Resy Features Portland With Kann, Gregory Gourdet Is Ready to Define Dining His Way Take a scroll through Gregory Gourdet’s Instagram, and it’ll seem as though the celebrity chef is everywhere, all at once.… By Mahira Rivers August 15, 2022
Resy Features Chicago The First Michelin Star for a Filipino Restaurant? This Couple Made It Happen. When chefs Genie Kwon and Tim Flores, both fine-dining veterans, began drawing up plans for their debut solo restaurant, the… By Maggie Hennessy July 29, 2022
Resy Features Los Angeles At Alta Adams, a Community’s Story Is Told on the Walls In the open kitchen at Alta Adams, the various threads of California cooking, Southern flavors, and chef Keith Corbin’s West… By Emily Wilson July 29, 2022
