Interviews Karen DeMasco Rejoins Gramercy Tavern — This Time as the Executive Pastry Chef Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York… By Devra Ferst August 1, 2023
Resy Features Six Ways That Momofuku Ko Forever Changed American Dining Momofuku Ko was not David Chang’s first successful restaurant in New York City, nor is it his most anthemic. Those… By Mahira Rivers Updated: Oct. 24, 2023
Interviews How Ella Schmidt Built Maite Into a Cross-Cultural Queer Haven Ella Schmidt designed Maite as a refuge for anyone. In 2015, after years spent cooking at restaurants ranging from the… By Radhika Sharma June 6, 2023
Resy Features Eight Moments That Changed Spanish Cuisine in New York For decades, Spanish food in New York was mediocre and monolithic, replete with generic tapas and parboiled-rice paella. The braised… By Caroline Hatchett Updated: July 27, 2023
Resy Features The Artist Jake Clark Has Many Muses, and They’re All Classic Restaurants The artist Jake Clark is known for his colorful ceramic tributes to the classic restaurants of New York, Los Angeles,… By Emily Wilson June 2, 2023
Resy Spotlight Dhamaka and Its Relentless, Unapologetic, and Very Necessary Pursuit In the past two years since it opened in February 2021, Dhamaka is the relatively newer New York restaurant I… By Deanna Ting April 17, 2023
Interviews Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their… By Mahira Rivers Updated: April 4, 2023
Resy Features Raf’s Brings Renewal to a Storied Little Italy Address The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,… By Mahira Rivers March 23, 2023
Resy Spotlight The Timeless Joy of French Restaurants I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in… By Deanna Ting January 27, 2023
Interviews Why Is New York So Obsessed with French Restaurants? This week on Resy we’re exploring the many facets of French restaurants in New York. We ruminate on the timeless… By Deanna Ting January 27, 2023
