All Cities: Resy Features

Resy Features

‘The Role Of The Chef Has Already Changed’: Massimo Bottura on the Future of Dining and Staff Empowerment

In the world of restaurants, chef and restaurateur Massimo Bottura needs little introduction. Osteria Francescana, his flagship restaurant in Modena,…

By David Paw August 13, 2020

Resy Features   Chicago

Tear Down the Restaurant Industry? Virtue’s Erick Williams Would Rather Lead By Building From Within

As COVID-19 devastated the restaurant industry, Chicago’s Virtue Restaurant & Bar pivoted like countless other cash flow-dependent small businesses —…

By Maggie Hennessy August 12, 2020

Resy Features   Washington D.C.

Gravitas’ Matt Baker Has Been Weathering the Pandemic. His Preparation Started Years Ago.

The first time I met Matt Baker at his new American cuisine restaurant Gravitas, he said he was sorry. This…

By Lenore T. Adkins August 7, 2020

Resy Features   Washington D.C.   New York

Kwame Onwuachi on Redefining What Success Looks Like

Kwame Onwuachi may have recently left his position as the executive chef of D.C.’s acclaimed Afro-Caribbean restaurant, Kith/Kin, but his…

By Deanna Ting August 7, 2020

Resy Spotlight   London

Leading London Chefs Share What Community Means to Them

During lockdown, the writer and activist Riaz Phillips noticed that many of London’s immigrant communities had turned to the comfort…

By David Paw July 24, 2020

Resy At Home   New York

For Brooklyn’s Ras Plant Based, Family Is Everything

Ras Plant Based co-owner Romeo Regalli never anticipated that one of his restaurant’s most popular dishes would come directly from his…

By Deanna Ting June 22, 2020

Resy Features   Los Angeles

How Chefs Are Trying to Keep Their Favorite Farms and Fishmongers in Business

Any Los Angeles chef will tell you that a dish is only as good as its ingredients, from highly prized…

By Lesley Balla May 20, 2020

Resy Features   Boston

Why This Chef Wants Diners to Know Everything About Her Business

On Monday night, Irene Li, the six-time James Beard-nominated chef and owner of Boston’s Mei Mei restaurant, did something few…

By Deanna Ting March 10, 2020

Resy Features   Los Angeles

At Dialogue, Dave Beran keeps pushing the conversation in new ways

When Dave Beran opened Dialogue in 2017, you could sense his wonder at his newly adopted city. “We had strawberries…

By Esther Tseng March 4, 2020

Resy Features   Los Angeles

Meet Samantha Quintero, the Trailblazing Chef Quietly Powering Night+Market Sahm

If you drop by Night+Market Sahm during Resy’s Off Menu Week LA (Feb. 24 to Mar. 1), you may notice…

By Noëmie Carrant February 14, 2020