Resy Features New York At Sushi Sensation Shuko, R&D Requires Thinking Outside of Japan Shuko is a New York restaurant above all else. Second, it’s a sushi joint where guests can opt for one… By Emily Wilson September 20, 2019
Resy Features London When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the… By Anna Sulan Masing August 22, 2019
Resy Spotlight London Small Restaurant, Huge Punch: How Brixton’s Smoke & Salt Is Cooking Outside The Box ‘Modern dining and ancient techniques’. What’s the first thought that comes to mind when these phrases are strung together? Cavemen… By Angela Hui July 31, 2019
Resy Features New York HaSalon Hails From Israel, But Radiates with The Energy of New York When acclaimed chef Eyal Shani decided to bring HaSalon to New York, it wasn’t as simple as creating a replica… By Emily Wilson July 18, 2019
Resy Spotlight San Francisco At Chef Brandon Jew’s Acclaimed Restaurants, Heritage Techniques Are The Secret Sauce On a side alley in the heart of Chinatown, Mister Jiu’s recalls the Chinese traditions that made the original Four… By Vanessa Lavorato July 2, 2019
Resy Features Los Angeles Reimagining Kaiseki Through the Lens of Three Award-Winning LA Chefs L.A. is buzzing with kaiseki right now—the tradition of serving multi-course meals to celebrate the seasons with exacting technique and… By Lesley Balla July 1, 2019
Resy Features Los Angeles 15 Questions With Birdie G’s Jeremy Fox For his brand-new Santa Monica restaurant, Birdie G’s, chef Jeremy Fox has teamed up with Colby Goff and partners Josh… By Lesley Balla June 21, 2019
Resy Features San Francisco Off Menu With Lord Stanley’s Carrie Blease We went Off Menu with Carrie Blease to chat about what drives Lord Stanley—from a commitment to highlighting peak-season ingredients to a mantra that champions innovation in the dining room and beyond. By Emily Wilson June 19, 2019
Resy Features Los Angeles Chef Javier Ramos is Silver Lake’s Best-Kept Secret Now at Trois Familia—and on the cusp of opening his own neighborhood eatery—the chef is on a path to reinvent Los Angeles cuisine. By Emily Wilson June 17, 2019
Resy Features New York After Hours with Chef Ryan Hardy and The Franks In anticipation of The Franks’ Backyard Chef Series, the three chefs got together to eat, drink, and share stories from the kitchen. Tag along. By Emily Wilson June 14, 2019
