Resy Features Los Angeles At Charcoal in Venice, dishes literally rise up out of the ashes There’s something magical that happens when you throw a whole yam in a pile of hot ash. The skin acts… By Lesley Balla February 14, 2020
Where to Dine Now London The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020 In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint… By David Paw January 30, 2020
Events London Raising Their Voices: The Women of Food at The Wing As part of The Women of Food dining series in London, Resy hosted a panel discussion at the newly opened… By Anna Sulan Masing December 12, 2019
Resy Features Chicago At Daisies, Chef Joe Frillman Shows Respect for His Roots Imagine if the Midwest were a region in Italy: that’s the inspiration behind Daisies, a seasonal pasta restaurant in Logan… By Emily Wilson October 25, 2019
Events London Resy Presents The Women of Food London Resy is pleased to present The Women of Food London, a three-night chef series featuring four of London’s most critically-acclaimed… By Resy Staff October 7, 2019
Resy Features New York At Wayla, Bangkok-Born Chef Tom Naumsuwan Recreates Home Thai food is definitely having a New York moment. While the punchy cuisine has been in-demand for a long time,… By Emily Wilson September 20, 2019
Resy Features New York At Sushi Sensation Shuko, R&D Requires Thinking Outside of Japan Shuko is a New York restaurant above all else. Second, it’s a sushi joint where guests can opt for one… By Emily Wilson September 20, 2019
Resy Features London When The Line Comes Calling: How Ana Gonçalves Became One of the Hottest Chefs In Town Ana Gonçalves is one half of TĀ TĀ Eatery, a creative cooking team that have developed cult-like status in the… By Anna Sulan Masing August 22, 2019
Resy Spotlight London Small Restaurant, Huge Punch: How Brixton’s Smoke & Salt Is Cooking Outside The Box ‘Modern dining and ancient techniques’. What’s the first thought that comes to mind when these phrases are strung together? Cavemen… By Angela Hui July 31, 2019
Resy Features New York HaSalon Hails From Israel, But Radiates with The Energy of New York When acclaimed chef Eyal Shani decided to bring HaSalon to New York, it wasn’t as simple as creating a replica… By Emily Wilson July 18, 2019
