Resy Features Los Angeles At The Dutchess, Three Bakers and a Burmese-Indian Chef Revive a Historic Ojai Space In the center of the dining room of The Dutchess, a new restaurant in idyllic Ojai, some 80 miles north… By Emily Wilson March 9, 2022
Interviews New York How Much Omakase Can New York Eat? The Shion 69 Leonard Team Has Thoughts If it feels like there are more high-end sushi restaurants in New York City than ever before, that’s because there… By Deanna Ting March 2, 2022
The Road Back Sydney Between Shifts at Ezra, Eun Hee An Bottles Korean Magic For Sydneysiders It’s summer and Eun Hee An is thinking about white peach and shiso pickles. It’s something the chef might bottle… By Lee Tran Lam February 1, 2022
Resy Features Charleston Yes, Shiki Is Charleston’s Oldest Sushi Restaurant. But It’s Got a New Shine. James Park grew up in Charleston, S.C. in the 1990s and early 2000s. He used to take the bus after… By Stephanie Burt Updated: May 15, 2023
Resy Features Sydney Authentic Enough For Whom? O Tama Carey Has a Lifetime of Knowledge, And More O Tama Carey’s Sri Lankan roots haven’t protected her from feeling “fraudulent” about serving the island country’s cuisine. But after… By Lee Tran Lam January 4, 2022
Resy Features New York Wylie Dufresne Finds His Ultimate Challenge (Spoiler: It’s Pizza) During the thick of the pandemic in 2020, at his home in Lyme, Conn., Wylie Dufresne unearthed a box in… By Michael Harlan Turkell November 22, 2021
Resy Features New York Behind the Scenes at Stretch Pizza Chef Wylie Dufresne may be most associated with molecular gastronomy thanks to the groundbreaking cooking he did at New York’s… By Michael Harlan Turkell November 22, 2021
Resy Features New York Seven Incredible Holiday Dishes, According to New York Chefs — and Where You Can Find Them Taste memories are one of the most powerful ones we can have, and that feels especially so when we reflect… By Deanna Ting November 18, 2021
Interviews New York Al Di Là’s Anna Klinger on the Magic of Brooklyn, and Staying Power For many New York City restaurants, one year in business is a significant milestone. Five years, and you’re comfortable. Ten… By Ellie Plass November 16, 2021
Resy Features National How America’s Chefs Celebrate Thanksgiving in 2021 How do you celebrate Thanksgiving? With a traditional turkey and all of its fixings? With delicious food that reflects your… By Noëmie Carrant November 16, 2021
