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Author: Noëmie Carrant

Telly Justice, the executive chef and owner of HAGS in New York.

Resy Questionnaire   New York

20 Questions with HAGS’ Telly Justice

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The tomahawk at Halls Chophouse.

The One Who Keeps the Book   Charleston

How to Get Into Halls Chophouse, and What to Order Once You’re There

It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…

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Saori Kawano, the founder and president of Korin.

Women of Food   New York

Meet Saori Kawano, the Woman Who Introduced America’s Chefs to Japanese Knives

Every first-year student going into the Culinary Institute of America’s culinary program starts with a starter pack of eight knives:…

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Dish By Dish   Philadelphia

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

When the first iteration of Kalaya opened in April 2019, chef-owner Chutatip “Nok” Suntaranon was uncompromising in her vision: She…

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JK Food Group chef-partner Jamie Bissonnette.

Resy Questionnaire   Boston

20 Questions with Jamie Bissonnette of Toro, Faccia a Faccia, and More

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The kitchen at Bronze in Washington, D.C.

Dish By Dish   Washington D.C.

How D.C.’s Bronze Reimagines Ancestral Foods Through Afrofuturism

One of D.C.’s most highly anticipated restaurant openings is finally here. That’s right, Bronze, an 150-seat Afrofuturistic restaurant concept, is…

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Guides   New York

The Resy Guide for When You’re Craving French Food in New York

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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Chef Anastacia Quiñones-Pittman of José in Dallas.

Resy Questionnaire   Dallas

20 Questions with José’s Anastacia Quiñones-Pittman

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Staff Picks   National

Resy Staff Favorites: The Restaurants We Loved in 2022

If there’s one thing you should know about the people at Resy, it’s that we love restaurants. They’ve rooted us,…

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Staff Picks   New York

Resy Staff Favorites: The New York Restaurants We Loved in 2022

If there’s one thing you should know about the people at Resy, it’s that we love restaurants. They’ve rooted us,…

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