Author: Noëmie Carrant


Bavette's sparkling sundae

The One Who Keeps the BookChicago

The Secrets Behind Getting Into Bavette’s (And What to Order Once You’re There)

In the realm of Chicago hot spots, it’s not hard to see why Bavette’s Bar & Boeuf stands out. With…

By

Mike Lata of FIG and The Ordinary

Resy QuestionnaireCharleston

20 Questions with Mike Lata of FIG and The Ordinary

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

Curried smoked herring from Heritage Supper Club

Dish By DishAtlanta

How Bread & Butterfly is Reexamining Its French Roots Through an African Lens

Notice anything different about Inman Park’s go-to French café? After eight years, Bread & Butterfly has turned over a new…

By

Ashkan Famili of Yalda's Persian and Middle Eastern

Resy QuestionnaireAtlanta

20 Questions with Yalda’s Ashkan Famili

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

Parnass Savang of Talat Market

Resy QuestionnaireAtlanta

20 Questions with Talat Market’s Parnass Savang

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

A spread of dishes at MáLà Project.

GuidesNew York

The Resy Guide to New York Theater District Dining

Broadway is bigger than ever right now. Between recent revivals of shows like “Funny Girl” and “Cabaret” and star-studded casts…

By and

Resy staff picks April

Staff PicksNew York

The New York Restaurants We Loved in April

This month, we successfully snagged seats at the latest and hottest openings, enjoyed everything from Japanese breakfast to Jewish-inspired brunch,…

By

Emily Chan of JenChan's

Resy QuestionnaireAtlanta

20 Questions with JenChan’s Emily Chan

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

Chef and restaurateur Ken Oringer

Resy QuestionnaireBoston

20 Questions with Ken Oringer of Toro, Little Donkey, and More

Resy has partnered with Kalamata’s Kitchen and Taste Bud Travel Guide to help you find theserestaurants and more kid-friendly spots.…

By

More Stories