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Jon Bonné

Jon Bonné

Managing Editor

Jon is Resy’s managing editor, a two-time James Beard Award winner, and author of several books, including “The New French Wine” and “The New Wine Rules.” His wine and food writing career spans more than 20 years, including nearly a decade as the wine editor and chief wine critic of the San Francisco Chronicle.

Jon’s Favorite Resy Spots

See Jon’s Wine 100 List ›

Fun Facts

  • Lives in
    Philadelphia, Pa. and Paris.
  • First Resy ever made
    Cala in San Francisco in 2015.
  • Next on your bucket list
    Les Grands Buffets in Narbonne, France.
  • Hot take
    The true Philly sandwich is the roast pork.
  • Best high-low pairing
    Cru Beaujolais and Taco Bell (don’t @ me).
  • Your Ratatouille moment
    Tortellini with my dad’s homemade pesto.
  • Most memorable bite
    Crab sautéed with green peppercorns at the market in Kep, Cambodia.
  • Pro tip for diners
    You can never say “thank you” too much.

Jon’s Featured Stories

Guides

The Resy 100: Restaurants Around the Country That Define Dining in 2025

Dishes at the pass at Lutèce

Resy Spotlight

How Lutèce Became America’s Perfect Take on the Neobistro

Interviews

Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza

Courtesy Barbara Leung

Chinatown USA

The Enduring Value of New York’s Oldest Chinese Restaurant

Recent Posts

Courtesy of Vinegar Hill House

Wine Hit List   New York

The Wine Hit List, Early Summer Edition: Vinegar Hill House, Clay, Bar Bête, and More

Wine is flowing into New York restaurants again, as budgets and buyers return. After a long year of drinking at…

By

All hail the sake selections at Decibel.

Wine Hit List   New York

The March Wine Hit List: Il Buco, Lola Taverna, Decibel, Winner, and More

If the Wine Hit List is coming out of hibernation, that’s only because we needed a bit of time to…

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The grocery and café counter at Marlow & Sons, which pioneered the idea nearly two decades ago. // Courtesy Marlow & Sons

Interviews   New York

Restaurants’ New Normal? It’s How Andrew Tarlow Built His Brooklyn Empire

Creation stories surround Andrew Tarlow and his restaurants, but none trumps the cassoulet. Caroline Fidanza, the opening chef at Diner,…

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Love Letters   New York

In the Cold, Fondue Brings Us Together

For years one of the best Sunday nights in New York could be had at the corner of 24th and…

By

Courtesy Popina

Wine Hit List   New York

The December Wine Hit List: St. Anselm, Popina, Compagnie, and More

As wine seasons go, December is the playoffs — holiday parties and family dinners, all those fizzy things for New…

By

The burger at Loring Place.

Wine Hit List   New York

The November Wine Hit List: Four Horsemen, & Sons, Jua, Racines, and More

The holidays are upon us in full force, and that means the annual scramble to stock up on wine. And…

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Pairings of all colors and flavors at Ruffian.

Wine Hit List   New York

Roberta’s, Côte, Skin Contact, and More: Introducing the Resy Wine Hit List

One myth about wine people is that, when we plan dinner out, we think first and foremost about what to…

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Guides   Charleston

Resy’s Guide to Wine to Go in Charleston

It’s late summer in Charleston, and while Lowcountry restaurant wine lists are as good as ever — yes, despite the…

By and

Courtesy Barbara Leung

Chinatown USA   New York

The Enduring Value of New York’s Oldest Chinese Restaurant

Nom Wah Tea Parlor, as my family tells it, was the first Chinese restaurant I ate at. I can’t confirm…

By

Interviews   Los Angeles

For Mozza’s Nancy Silverton, Flexibility Is the Future of Restaurants

Even by the standards of what the typical restaurateur has endured during the pandemic, Nancy Silverton has had a time…

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