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Jon Bonné

Jon Bonné

Managing Editor

Jon is Resy’s managing editor, a two-time James Beard Award winner, and author of several books, including “The New French Wine” and “The New Wine Rules.” His wine and food writing career spans more than 20 years, including nearly a decade as the wine editor and chief wine critic of the San Francisco Chronicle.

Jon’s Favorite Resy Spots

See Jon’s Wine 100 List ›

Fun Facts

  • Lives in
    Philadelphia, Pa. and Paris.
  • First Resy ever made
    Cala in San Francisco in 2015.
  • Next on your bucket list
    Les Grands Buffets in Narbonne, France.
  • Hot take
    The true Philly sandwich is the roast pork.
  • Best high-low pairing
    Cru Beaujolais and Taco Bell (don’t @ me).
  • Your Ratatouille moment
    Tortellini with my dad’s homemade pesto.
  • Most memorable bite
    Crab sautéed with green peppercorns at the market in Kep, Cambodia.
  • Pro tip for diners
    You can never say “thank you” too much.

Jon’s Featured Stories

Guides

The Resy 100: Restaurants Around the Country That Define Dining in 2025

Dishes at the pass at Lutèce

Resy Spotlight

How Lutèce Became America’s Perfect Take on the Neobistro

Interviews

Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza

Courtesy Barbara Leung

Chinatown USA

The Enduring Value of New York’s Oldest Chinese Restaurant

Recent Posts

One Great List   New York

The Mellow, Sublime Wine Bounty of Red Hook Tavern

One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country.  Red Hook Tavern’s…

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Illustration: Anika Orrock

The Road Back

What Are the New Restaurant Manners? This Expert Has Answers

It’s been such a blitz of a few months — who knew from contactless delivery in January? — that it…

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Guides   New York

Resy’s Guide to Wine Takeout in New York

Wine in restaurants is always complicated: Are you making the right choice? Is it a good deal? Right now, though,…

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Guides

Resy’s Guide to Takeout and Delivery in Manhattan

Even during these challenging times, many restaurants throughout New York are still ready to serve you. Here’s our list of…

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Guides   New York

Resy’s Guide to Takeout and Delivery in Brooklyn & Queens

Even during these challenging times, many New York restaurants are still ready to serve you. Here’s our list of favorite…

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Wine   National

Wine Sales Are Keeping Restaurants Afloat. It Only Took a Pandemic to Make It Legal.

Things have been quiet at Pinch Chinese, the restaurant in New York’s Soho. Far too quiet for Miguel de Leon,…

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Resy Lists

The Wine 100: Wine-Loving Restaurants Across the Country

Spots from coast to coast where Resy Managing Editor Jon Bonné recommends discovering great bottles of wine (and sometimes sake).

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