Author: Emily Wilson


Dish By DishSan Francisco

Shuggie’s Trash Pie + Natural Wine Makes Delicious Food Out of Waste

Shuggie’s Trash Pie + Natural Wine, which opened last month in the Mission, is not your average pizzeria. For starters,…

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Resy SpotlightLos Angeles

An Oral History of Dear John’s, and Its Limited-Time Comeback

Named after the late golden age actor Johnny Harlowe — its original proprietor — Dear John’s  opened in 1962, was famously…

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GuidesLos Angeles

The Resy Guide to Monday Night Dining in Los Angeles

It’s Monday night, you spent all evening catching up on emails, and you’re starving. Or maybe you made plans with…

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The Hit ListLos Angeles

The May Hit List: N/Soto, Causita, Kodō, and More

Hello, Los Angeles. It’s May, which basically means it’s summer. Temperatures are rising, the sun is setting later, and as…

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Resy SpotlightLos Angeles

Pizza in Los Angeles Today Is The Best Ever. It’s Also … Complicated.

Los Angeles is not known for its pizza. Historically, that is. Slice shops don’t exist on every corner like they…

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GuidesLos Angeles

The Resy Guide to the Best Pizza In Los Angeles (Yes, Los Angeles)

Is there such a thing as L.A.-style pizza? It’s complicated. By way of loose definition, consider that Los Angeles-style pizza…

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InterviewsLos Angeles

David Rosoff Is Back in Silver Lake With Bar Moruno (But That’s Not All)

To say that David Rosoff is a seasoned operator in the Los Angeles restaurant scene would be doing the man…

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The Hit ListLos Angeles

The April Hit List: Bar Moruno, Asterid, Camphor, and More

As spring comes into full bloom, a fine-dining renaissance is sweeping Los Angeles. From Ray Garcia’s Asterid in the Walt Disney…

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GuidesLos Angeles

The Resy Guide to L.A.’s New Old-School Restaurants

An old-school restaurant never goes out of style. In Los Angeles, that means dining rooms long on atmosphere and steeped…

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Chef FeaturesLos Angeles

At The Dutchess, Three Bakers and a Burmese-Indian Chef Revive a Historic Ojai Space

In the center of the dining room of  The Dutchess, a new restaurant in idyllic Ojai, some 80 miles north…

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