Local Scene

Author: Emily Wilson

Chef FeaturesLos Angeles

Chef Javier Ramos is Silver Lake’s Best-Kept Secret

Now at Trois Familia—and on the cusp of opening his own neighborhood eatery—the chef is on a path to reinvent Los Angeles cuisine.


Chef FeaturesNew York

After Hours with Chef Ryan Hardy and The Franks

In anticipation of The Franks’ Backyard Chef Series, the three chefs got together to eat, drink, and share stories from the kitchen. Tag along.


Resy SpotlightNew York

What’s Old is New Again: Gertie Aims to Recreate Classic New York

“What does New York need?” is the question Nate Alder asked himself. The answer, for the Upper West Side native…


The Hit ListNew York

Pastis, Bar Pisellino, Wayla, Now on The Resy Hit List

It’s summer in the city and Pastis has returned after a five-year hiatus. That’s reason enough to click your heels…


GuidesSan Francisco

Introducing: Michelin’s Star-Studded California Restaurants, SF Edition

For many years, the Michelin Guide has adored this city, and for good reason: San Francisco is a region driven…


Chef Features

The Women of Food and The Stories They Tell

Following a San Francisco debut, Resy’s second annual The Women of Food visited the nation’s best dining cities over eight…


GuidesLos Angeles

Introducing: Michelin’s Star-Studded California Restaurants, LA Edition

2019 marks the Michelin Guide’s return to Los Angeles, after nearly a decade. Given all of the thrillingly delicious and…


Chef FeaturesNew York

Collaboration is at The Heart of Missy Robbins’ Beloved Lilia

It’s lunchtime on the corner of Williamsburg’s North 10th Street and Union Avenue, and magic is in the air at Lilia.


Chef FeaturesAtlanta

Anne Quatrano and Connie Matisse Are Crafting The Perfect Plate

Chef Anne Quatrano sits on the steps outside of Bacchanalia, smiling and greeting guests as they arrive for cocktail hour. It’s springtime in Atlanta and the lawn surrounding her flagship restaurant is freshly cut and glowing green.


Chef FeaturesNashville

Chefs Sarah Gavigan and Katie Coss Explore The Parallels Between Nashville and Tokyo

That Nashville is on the same latitude as central Tokyo is not common knowledge, but it was a transformational epiphany for Sarah Gavignan, and the parallels between the two cities have become a central theme for the chef.


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