Author: Emily Wilson


The Hit ListLos Angeles

The April Hit List: Bar Moruno, Asterid, Camphor, and More

As spring comes into full bloom, a fine-dining renaissance is sweeping Los Angeles. From Ray Garcia’s Asterid in the Walt Disney…

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GuidesLos Angeles

The Resy Guide to L.A.’s New Old-School Restaurants

An old-school restaurant never goes out of style. In Los Angeles, that means dining rooms long on atmosphere and steeped…

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Chef FeaturesLos Angeles

At The Dutchess, Three Bakers and a Burmese-Indian Chef Revive a Historic Ojai Space

In the center of the dining room of  The Dutchess, a new restaurant in idyllic Ojai, some 80 miles north…

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The Hit ListLos Angeles

The March Hit List: Kato, Casa Vega, Pearl River Deli, and More

It’s March, which means spring — and all of the vibrant farmers market produce that comes with it — is…

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The Hit ListLos Angeles

The February Hit List: Mother Wolf, Here’s Looking At You, The Dresden, and More

Where to dine right now in Los Angeles, as we slide into the shortest month? We’re glad you asked. For…

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The RundownLos Angeles

Everything You Need to Know About Kinn, Now Open in Koreatown

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Hit ListLos Angeles

The January Hit List: Ka’teen, Clark Street Diner, Quarter Sheets, Petit Trois, and More

Happy new year! It’s 2022. It’s also January, which means the nights are chilly — and best combatted with a…

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The RundownLos Angeles

Everything You Need to Know About Bacetti, Now Open in Echo Park

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Photo courtesy of Dhamaka

Best of The Hit ListNew York

Dhamaka, Gage & Tollner, Porcelain, and More: New York Dining’s Best in 2021

This past year was one of recovery for New York’s restaurant industry. Restaurants across the city were rebirthed and revamped.…

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Photo courtesy of Nura

The Hit ListNew York

The October Hit List: Nura, Overstory, Taqueria Ramirez, and More

Crisp air, crisp apples, crisp chef whites. Nothing feels quite as fresh as fall in New York, and that includes…

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