Weekly Specials, Ep. 4: Creative restaurant pivots, Girl Scout cookies, and #ICantWait

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The murder hornets have arrived, and more than ever, some good news is needed to brighten your Friday.

Welcome back to Weekly Specials.

This week on our Resy/Welcome Conference production, we’re celebrating some of more creative restaurant pivots from around the world during this global pandemic, from New Orleans, where Coquette is bringing a new element of surprise to takeout, to New York City’s Contra/Wildair merger, which is showing us what kind of food we’re craving right now.

And then, Christina Tosi chats with real life Girl Scouts, and we launch a new segment: I Can’t Wait, wherein restaurant teams from around the country share what they’re looking forward to. Get your banjo ready.

Previously:

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