Menu

Weekly Specials, Ep. 4: Creative restaurant pivots, Girl Scout cookies, and #ICantWait

By Resy Staff May 8, 2020

The murder hornets have arrived, and more than ever, some good news is needed to brighten your Friday.

Welcome back to Weekly Specials.

This week on our Resy/Welcome Conference production, we’re celebrating some of more creative restaurant pivots from around the world during this global pandemic, from New Orleans, where Coquette is bringing a new element of surprise to takeout, to New York City’s Contra/Wildair merger, which is showing us what kind of food we’re craving right now.

And then, Christina Tosi chats with real life Girl Scouts, and we launch a new segment: I Can’t Wait, wherein restaurant teams from around the country share what they’re looking forward to. Get your banjo ready.

Previously:

Discover More

Five Must-Order Dishes from Highly Likely’s New Dinner Menu

Dishes at Palenque Colombian Food

Now on Resy: Bersi, Jean’s, Ramen by Ra, and More Local Favorites

Pasta at The Rustic

Now on Resy: Cassava, The Rustic, The Snug, and More Local Favorites

Sister, Mother, Crone toast

The Bay Area’s Newest Restaurant Openings, Now on Resy

A dish at The Paper Bridge

Now on Resy: The Cellar at Ōkta, Mama Bird, The Paper Bridge, and More Local Favorites

Äniks dish

Portland’s Newest Restaurant Openings, Now on Resy

The Insider’s Guide to Mulherin’s Pizzeria in Philadelphia

The Resy Guide to Excellent Private Dining Rooms in New York

Yann Couvreur Café tuna melt

Now on Resy: Eating House, Yann Couvreur Café, Ossobuco, and More Local Favorites

Whole fish at Mangrove

Miami’s Newest Restaurant Openings, Now on Resy

Everything You Need to Know About the Stellar Brunch at Abbalé

Amparo Fondita fish

Now on Resy: Amparo Fondita, Kiyomi Sushi, Baan Siam, and More Local Favorites

Lobster at Reverie

D.C.’s Newest Restaurant Openings, Now on Resy

KinKan crab

Now on Resy: Chateau Marmont, Yess Restaurant, KinKan, and More Local Favorites

Coucou pasta

Los Angeles’ Newest Restaurant Openings, Now on Resy

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2024 Resy Network, Inc.