The Hit List Chicago The Resy Hit List: Where In Chicago You’ll Want to Eat in March 2024 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Ariel Kanter Updated: March 1, 2024
The Hit List Chicago The Resy Hit List: Where In Chicago You’ll Want to Eat in February 2024 There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an… By Ariel Kanter Updated: Feb. 1, 2024
Guides Chicago The Resy Guide to Chicago’s 2023 Michelin Winners Michelin has completed its work in Chicago for another year, with shiny stars for some of the city’s best restaurants.… By Resy Staff November 8, 2023
The Hit List Chicago The May Hit List: Apolonia, Lardon, Superkhana International, and More We’ve made it to May and for that there is much to celebrate. Lovely weather, outdoor dining, produce that hasn’t… By Ariel Kanter May 1, 2022
Guides Chicago The Resy Guide to Chicago’s 2022 Michelin Stars and Bib Gourmand Winners Michelin is back in Chicago, with a host of shiny stars for some of the city’s best restaurants. This year,… By Resy Staff April 5, 2022
Interviews Chicago How Has Superkhana International Survived? With a Little Help From Its Friends Superkhana International, the irreverent Indian spot in Logan Square, has an origin story like many other restaurants — as a series… By Maggie Hennessy February 12, 2021
Favorites Chicago What We Miss Most: The Chicago Edition If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your… By Resy Staff April 28, 2020
Guides Chicago Resy’s Guide to Takeout and Delivery in Chicago Even during these challenging times, many Chicago restaurants are still ready to serve you. Here’s our list of local spots… By Noëmie Carrant March 13, 2020
New on Resy Chicago New on Resy: Superkhana International, 90th Meridian, Flat & Point From Bombay Breakdown’s long-awaited brick-and-mortar to a spruced-up barbecue haunt with serious pedigree, these Chicago tables are an exciting addition… By Noëmie Carrant August 27, 2019
