10 Years of Resy National 10 Changes That Defined the Last Decade of Dining in America Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has… By Jon Bonné July 19, 2024
10 Years of Resy New York 10 Moments That Defined the Last Decade of Dining in New York Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re… By Deanna Ting July 19, 2024
Guides New York 23 of New York’s Best Ice Creams to Order for Dessert We’re calling it now: The song of the summer is the Mr. Softee truck theme. Even so, if you need… By Ellie Plass Updated: July 12, 2024
Ultimate Guides New York The Resy Guide to New York’s Most Satisfying Salads Sure, salad may not be the headlining dish you’re scrambling to try at the newest hot spot in the city.… By Lizzy Briskin July 8, 2024
Staff Picks New York The New York Restaurants We Loved in March Fake or not, spring is here, and accordingly, Resy staffers had their dining calendars fully booked this month. A few… By Deanna Ting March 28, 2024
Fall Preview New York Where New York’s Top Chefs Plan to Dine This Fall When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a… By Deanna Ting September 11, 2023
Staff Picks New York The New York Restaurants We Loved in April A month for all seasons: That’s April in New York for you, with highs in the 80s and lows into… By Deanna Ting April 21, 2023
The Hit List New York Where to Eat in April: Stretch Pizza, Principe, OkDongsik, and More The first full month of spring always feels like a new beginning, doesn’t it? Greenmarkets are filling up with a… By Deanna Ting April 1, 2023
Resy Features New York Wylie Dufresne Finds His Ultimate Challenge (Spoiler: It’s Pizza) During the thick of the pandemic in 2020, at his home in Lyme, Conn., Wylie Dufresne unearthed a box in… By Michael Harlan Turkell November 22, 2021
Resy Features New York Behind the Scenes at Stretch Pizza Chef Wylie Dufresne may be most associated with molecular gastronomy thanks to the groundbreaking cooking he did at New York’s… By Michael Harlan Turkell November 22, 2021
