All Cities: San Sabino


Time and Tide halibut pithivier

Trending on ResyNational

Is Seafood the New Meat?

Have you noticed that dishes traditionally made with meat are leaning a bit more … pescatarian these days? From swordfish…

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Best of 2024 Resy Staff Picks in New York

Staff PicksNew York

The New York Restaurants We Loved in 2024

It’s that most wonderful time of year where Team Resy (and our new friends at Tock!) have scrolled through our…

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September 2024 New York Resy staff picks

Staff PicksNew York

The New York Restaurants We Loved in September

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

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August 2024 New York Resy staff picks

Staff PicksNew York

The New York Restaurants We Loved in August

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

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GuidesNew York

The Resy Guide to Incredible Desserts in New York

You don’t have to have a sweet tooth in order to save room for dessert. At the end of certain meals…

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Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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A busy night at Estela

10 Years of ResyNew York

10 Moments That Defined the Last Decade of Dining in New York

Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re…

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Bonnie's chow nai sundae

GuidesNew York

23 of New York’s Best Ice Creams to Order for Dessert

We’re calling it now: The song of the summer is the Mr. Softee truck theme. Even so, if you need…

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A spread of starters from San Sabino

The RundownNew York

All About San Sabino, New From the Don Angie Team

Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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