All Cities: Obélix


Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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Club Room mille-feuille

Trending on ResyNational

The Mille-Feuille Is Rethinking Its Layers

Gone is the shattering puff pastry and smooth pastry cream: Lately, mille-feuilles have been shedding their traditional structure left and…

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Resy SpotlightNational

American Express Presents FX’s The Bear Inside Access

In celebration of the new season of FX’s The Bear, American Express and Resy bring you behind the scenes at…

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A spread at Dizengoff

Dining Access Hit ListNational

40 Restaurants Across America Worth a Journey

Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…

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Obélix mille-feuille

GuidesChicago

The Resy Guide to Chicago’s New Wave of French Restaurants

French dining has a long legacy in Chicago, with much of the foundation laid by Le Francais, Jean Banchet’s iconic…

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GuidesChicago

The Ultimate Resy Guide to Chicago Brunch

When the weekend can’t come soon enough, and Saturday feels a million years away, a brunch gameplan can be the…

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The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat in June 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat in May 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat in April 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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