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InterviewsNew YorkNationalNew Orleans

Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why

When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…

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A table cheers at Public Records in New York.

GuidesNew York

The 2022 Resy Guide to New Year’s Eve in New York

In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is a mere two weeks…

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GuidesNew York

Resy’s 2022 Holiday Bucket List for New York

To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret…

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Global Dining AccessNew York

Accessing New York’s Can’t-Miss Spots During the US Open

Whether you live in New York or are planning a visit, the city’s restaurants are in full throttle this summer…

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The spread at Laser Wolf in Brooklyn.

Global Dining AccessNew York

Accessing New York’s Can’t-Miss Spots: Summer 2022 Edition

Whether you live in New York or are planning a visit, the city’s restaurants will be in full throttle this…

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Global Dining AccessNew York

The Global Dining Access Guide to Outdoor Dining in New York

It’s Patio Season here in the Big Apple, and Global Dining Access members can book exclusive tables at al fresco…

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New to Global Dining AccessNew York

Maison Yaki, HaSalon, Mel’s, and More: How to Access New York’s Best in Spring 2022

After another round of twists, turns, peaks, and waves, the energy of New York’s dining scene once again is reaching…

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To-Go TakesNew York

Cavatelli and Sushi Are Some of Miznon Chef Liad Balki’s Favorite Things

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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New York

Resy At Home Specials: Exclusive Takeout Options From New York’s Top Restaurants

Say hello to Resy At Home Specials, a four-week takeout program that will showcase the creativity of some of the…

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Resy At HomeNew York

From Pitas to Pantries: How Miznon Is Staying Afloat

A couple of months ago, New Yorkers and visitors alike were lining up for whole roasted cauliflowers and pita sandwiches…

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