All Cities: Mi Tocaya Antojería


Mille feuille at Obélix

GuidesChicago

Chicago’s 2024 James Beard Award Nominees

This year’s James Beard Foundation Awards semifinalists have been unveiled, and more than a few Chicago favorites have received some…

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The Hit ListChicago

The January Hit List: Bavette’s, Monteverde, Valedor and More

2024 is officially here, and as everyone recovers from their holiday parties and tries to maintain resolutions (meal prepping, dry…

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GuidesChicago

The Resy Guide to Chicago’s 2023 Michelin Winners

Michelin has completed its work in Chicago for another year, with shiny stars for some of the city’s best restaurants.…

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InterviewsChicago

Diana Dávila of Mi Tocaya Antojería on the Joys of Dining With Kids

Resy has partnered with Kalamata’s Kitchen and Taste Bud Travel Guide — experts on Officially Kid Friendly food experiences across…

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GuidesNational

The Winners for the 2023 James Beard Awards

The 2023 James Beard Awards are officially in the books, with a new class of America’s game-changing restaurants and chefs…

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The Hit ListChicago

The May Hit List: Hutch, Paradise Park Pizza & Patio, Kasama, and More

Summer dining is officially upon us, and we are spoiled for choice when it comes to restaurants that seamlessly capture…

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A spread of dishes at Oyster Oyster.

GuidesNational

The Restaurant Nominees for the 2023 James Beard Awards

The finalists for the 2023 James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant…

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GuidesChicago

Obélix, Kasama, and Mi Tocaya Antojeria Lead Chicago’s 2023 James Beard Award Nominees

This year’s James Beard Foundation Awards semifinalists have been unveiled, and more than a few Chicago favorites have received some…

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An illustration of Mark Canha with some of his favorite restaurant memories.

GuidesNationalNew YorkSan Francisco

Major League Baseball’s Most Restaurant-Obsessed Player Shares His Top Meals of All Time

Every Major League Baseball team plays (at least) 162 games each season and, if you’re the New York Mets’ Mark…

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Women of FoodChicago

How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food

The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. More From Resy…

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