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InterviewsNationalDetroit

The Perfect Steak? This Chef and Butcher Has Some Answers

Plenty of chefs aim to impress with farm-to-table talk, but few are as dedicated as Sarah Welch, chef and partner…

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The Hit ListDetroit

The March Hit List: Prime + Proper, Detroit Institute of Bagels, Khom Fai, and More

March’s spring forward marks the beginning of the long end of winter in Michigan, although no one is complaining about…

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Best of The Hit ListDetroit

The 10 Restaurants That Defined Detroit Dining in 2022

In a strong year for dining, what were the absolute standouts?  We asked our contributors to the Resy Hit List to share…

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The Hit ListDetroit

The June Hit List: Marrow, Hazel’s, Cash Only Supper Club, and More

June welcomes the start of summer — and the return of Resy’s Women of Food program, which recognizes the importance…

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Photo courtesy of Marrow

The Hit ListDetroit

The February Hit List: Three Cats, Karl’s, Marrow, and More

The shortest month of the year can often feel like the longest in southeast Michigan, as the gray dregs of…

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Photo courtesy of Adachi

The Hit ListDetroit

The September Hit List: Phoenicia, Sloppy Chops, Marrow, Adachi, and More

Another anxious back-to-school season has us hoping the Delta variant doesn’t entirely undo that unsettled sense of normalcy we’ve felt…

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Events

Detroit Chefs Come Together to Stand Against AAPI Hate

Growing up in Detroit, Vietnamese American chef Garry Huynh (The Goblin) was used to experiencing and observing incidents of hate…

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Guides

Resy’s Guide to Takeout and Delivery in Detroit

Even during these challenging times, many Detroit restaurants are still ready to serve you. Here’s our list of some favorite…

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