Guides Los Angeles The Ultimate Los Angeles Guide to Brunch For Every Occasion Brunching in L.A. is a favorite pastime; some even consider it sport. With seemingly infinite options, from dim sum to… By Lesley Balla and Kelly Dobkin Updated: March 26, 2024
Ask Resy Los Angeles L.A. Restaurant Luminaries Look Back on the Year — and Look Ahead to 2024 Since this is that time of year when we reflect on all that’s transpired in the past 12 months, what… By Resy Staff December 6, 2023
Guides Los Angeles Where to Find Great Food and Drinks on L.A.’s Rooftops? We’ve Got Ideas. With sunsets, mountains, and ocean views from just about any angle, it’s hard to believe rooftop restaurants and bars weren’t… By Lesley Balla July 25, 2022
New to Global Dining Access Los Angeles Asterid, Kato, Margot, and More: How to Access L.A.’s Best in Spring 2022 After another round of twists, turns, peaks, and waves, the energy of L.A.’s dining scene is once again reaching a… By Cait Teegarden March 14, 2022
Guides Los Angeles Where to Drink Right Now in Los Angeles How it started: “I really need a drink.”’ How it’s going: “I really need to see other people … ideally… By Hadley Tomicki May 19, 2021
Guides Los Angeles Resy’s Guide to Takeout and Delivery in Los Angeles Even during these challenging times, many Los Angeles restaurants are still ready to serve you. Here’s our list of some… By Deanna Ting March 13, 2020
The Hit List Los Angeles pasjoli, Colapasta, Antico, Now on the Resy Hit List No matter the season, Los Angeles remains the place to see and be seen, and thankfully, a bevy of hot… By Vanessa Lavorato October 1, 2019
The Hit List Los Angeles Yours Truly, Pikoh, Ronan, Now on the Resy Hit List Spring has brought in a fresh lineup of LA eateries ready for the picking. Abbot Kinney welcomes a relaxed vibe… By Vanessa Lavorato March 21, 2019
The Hit List Los Angeles Margot, The Manufactory, Simone, Now on the Resy Hit List Now that the LA Times has resuscitated its stand-alone food section with Peter Meehan at the helm, LA’s reputation as… By Vanessa Lavorato February 13, 2019
