All Cities: Lula Café


GuidesChicago

Chicago’s Essential Cozy Locales

Chicagoans don’t fear the cold — otherwise we’d live in L.A. or Austin. Instead, we just wrap ourselves in chunky…

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InterviewsChicago

As Lula Cafe Hits 25 Years, Jason Hammel Celebrates Hospitality and the Power of Community

When Jason Hammel and wife Amalea Tshilds opened Lula Cafe in 1999, they envisioned a space for their community to…

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GuidesChicago

How to Spend a Perfect 72 Hours Eating Your Way Through Chicago

The Windy City is known for its sports teams, hearty food, world-class museums, friendly locals and majestic architecture, which you…

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Kasama open kitchen

10 Years of ResyChicago

10 Moments That Defined the Last Decade of Dining in Chicago

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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Resy Staff Picks Chicago / June 2024

Staff PicksChicago

The Chicago Restaurants We Loved in June

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.…

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GuidesNational

The Resy Guide to the 2024 James Beard Award Winners

The 2024 James Beard Awards are in the books, with plenty of deserving winners across the country getting huge recognition.…

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A spread at Dizengoff

Dining Access Hit ListNational

40 Restaurants Across America Worth a Journey

Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…

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GuidesNational

The Resy Guide to the 2024 James Beard Award Finalists

The finalists for the 2024 James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant…

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GuidesChicago

The Ultimate Resy Guide to Chicago Brunch

When the weekend can’t come soon enough, and Saturday feels a million years away, a brunch gameplan can be the…

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The Hit ListChicago

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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