The Resy Guide to Chicago’s 2025 Michelin Winners

There’s an elegant simplicity to the kitchen’s approach to fine dining at Atelier. The seasonal tasting menu boasts produce from local farms and flavors from around the globe — don’t be surprised to bite into fine-tuned versions of classic dishes from Italy, Mexico, Spain, the Middle East, the American Midwest, and beyond.

Galit remains one of the top neo-Israeli restaurants in the country, and a great addition to Chicago’s dining scene. The choose-your-own-adventure, four-course menu here walks you through flavors both instantly familiar and just a bit more dashing and offbeat. In other words, chef Zach Engel’s cooking is both grounded in tradition, and boundary-less in the best way.

Chefs Sujan Sarkar and Sanchit Sahu weave personal stories and Indian culinary traditions into their cooking at Lincoln Park’s Nadu. The menu showcases the subcontinent’s breathtaking diversity of regional fare, from Keralan banana-wrapped seabass and Punjabi-inflected paneer malai kofta, while craft cocktails make a fitting accompaniment.

This progressive cafe and bakery-turned-full service restaurant, helmed by chef Ethan Pikas, has long been a favorite for ethereal pastries and breads; a recent post-pandemic shift toward a more elegant dinnertime experience now showcases his hearty, satisfying, and artful approach to Midwestern cuisine.

There’s a reason that this is one of the best cocktail spots in Chicago. From the same team as the acclaimed Giant, here you’ll find a mix of American-Chinese classics, finessed tropical cocktails, unexpected wine, and a proper Midwest tavern vibe. Pro tip: Don’t miss the walnut shrimp.

Superkhana International is the irreverent Indian spot you always wanted near you — and if you’re in Logan Square, that dream is a reality. (Or a short ride away.) The vibes and delicious Indian food prepared by Zeeshan Shah and Yoshi Yamada are always top notch.

Call it pub grub with pedigree. Call it New American. However you want to define Union, it’s clear that it’s Bib-worthy, including its deep beer and whiskey collection.