All Cities: Leroy


GuidesLondon

Thirteen Wonderful Christmas Menus for Celebrating in London

Santa, just one Christmas wish…may this year be the year the boss picks a decent Christmas lunch venue? There’s really…

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GuidesLondon

Where to Drink Outstanding Natural Wine in London

London’s obsession with natural wines continues apace. From scene favourites in East London to those nipping at their heels in…

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GuidesLondon

The Resy Guide to 2022 Michelin Winners in London

Bibendum has returned to London, just as the capital’s restaurants have returned with gusto. The French-owned guide paused its awards…

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GuidesLondon

Resy’s Guide to Takeaway and Delivery in London

With London likely to be in lockdown until spring at the very earliest, now’s the time to convert any yearnings…

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Behind the LineLondon

In 2020, Restaurants Must Embrace a New Era of Hospitality to Survive

For restaurants, after months of lockdown and a rollercoaster of a reopening period for those that were able to return,…

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At Home Hit ListLondon

Sarap, Elliot’s, Nasi Economy Rice, and More: New on the Resy At Home Hit List

With the first signs of the lockdown being relaxed, there finally appears to be a glimmer of hope on the…

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At Home Hit ListLondon

New On The Resy At Home Hit List: Homeslice, Hoppers, Master Wei, and More

As the new normal slowly transitions from temporary stopgap to foreseeable reality, many of London’s restaurants have re-emerged to feed…

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At Home Hit ListLondon

This Week’s Resy At Home Hit List: Manteca, Royale London, Brunswick House and More

The Leroy crew are back. Sommelier-approved wines are ready to go. And coq au riesling, mapo aubergine, and Tel Aviv-style…

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Where to Dine NowLondon

The State Of Our Plates: Seven Storylines That Will Shape Dining in 2020

In restaurant years, ten years is practically a lifetime. In 2010, we were all fawning over a new burger joint…

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Staff Picks

Resy’s 50 Favorite Things of 2019

Here at Resy, our staff spans the globe from New York and San Francisco to London and Sydney, but we’ve…

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