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GuidesLos Angeles

The Resy Guide to the 2022 Los Angeles Michelin Guide Winners

The Michelin stars are back in California — in a big way. The big news this year is San Diego’s…

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GuidesLos Angeles

Resy’s 2022 Holiday Bucket List for Los Angeles

To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret…

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GuidesLos Angeles

The Resy Guide to L.A.’s Most Inspired Pasta Dishes

For a city outsiders think is completely carbo-phobic, pasta options abound in this town. Noodles are everywhere, from ramen to…

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GuidesLos Angeles

The Resy Guide to the Best Pizza In Los Angeles (Yes, Los Angeles)

Is there such a thing as L.A.-style pizza? It’s complicated. By way of loose definition, consider that Los Angeles-style pizza…

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To-Go TakesLos Angeles

Jon Shook and Vinny Dotolo Spread the Takeout Love All Over L.A.

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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The larb from Night + Market is an L.A. takeout classic.

GuidesLos Angeles

The Resy Guide to Where Chefs Get Takeout in Los Angeles

We’re all in the same boat right now. We can’t dine out, but we want to support our favorite restaurants.…

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Resy SpotlightNational

Five Things to Watch in the Restaurant World in 2021 

For restaurants, the year 2020 was one of incredible loss but also, one of some incredible innovations. Whether out of…

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Violet's chocolate bundt cake. // Photo courtesy of Violet Bistro

GuidesLos Angeles

The Resy Guide to Holiday Desserts in Los Angeles

Even without a pandemic, celebrating the holidays in style means enjoying lots of sweets, and feeling no guilt about any…

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EventsLos Angeles

Behold the Restaurant Lineup for the Resy Drive-Thru

For two nights in October, some of Los Angeles’ most beloved restaurants will join forces for a special 10-course meal.…

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GuidesLos Angeles

Resy’s Guide to Wine and Cocktail Takeout in Los Angeles

Even if we can’t dine out right now, there are a few bright sides to our current state of eating…

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