Guides New York The Ultimate Resy Guide to Brunch in New York In a city that treats brunch like a religion, it’s easy to become overwhelmed with the multitude of choices. From… By Ellie Plass and Juliet Izon Updated: March 19, 2024
Guides New York 21 New York Bars and Restaurants with Excellent Zero-Proof Cocktails Somewhere around a decade ago the dreaded term “mocktail” first started to surface on menus, referring to drinks meant to… By Kyle Beechey Updated: January 8, 2024
Guides New York The Resy Guide to Great Bar Food in New York Sure, there are still bars where you’re lucky to score a bowl of peanuts or a bag of potato chips… By Kara Newman and Ellie Plass Updated: October 17, 2023
Guides New York The Resy Guide to Oyster and Wine Pairings in New York Is there anything better than a freshly shucked oyster on the half shell? … Maybe when it’s paired with a… By Ellie Plass, Abigail Koffler and Noëmie Carrant Updated: August 4, 2023
At Home Hit List New York This Week’s At Home Hit List: Sylvia’s, King, Fanelli Café, and More June has arrived. Cue the song of the summer, whatever it may be. Start thinking about fried chicken and spritzes and… By Emily Wilson June 8, 2020
Guides New York Resy’s Guide to Off Menu Week NY Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift… By Noëmie Carrant August 16, 2019
Guides New York The Ultimate New York Guide to February 14th Can you feel it in the air? The sudden cold, a hint of snow, the surge of love songs everywhere?… By Noëmie Carrant February 4, 2019
The Hit List New York Dante at Genuine, King, Air’s Champagne Parlor, Now on the Resy Hit List What’s the best way to beat the New York City heat? Air conditioning and cocktails. The spritz is having its moment… By Emily Wilson July 24, 2017
New on Resy New York New on Resy: Augustine, Le Bernardin, Aldo Sohm Wine Bar, Atla From one of the world’s finest temples of seafood-based cuisine to Keith McNally’s newest swanky bistro, a 3-star yakitori omakase experience, and an… By Emily Wilson July 12, 2017
