Guides New York Resy Staff Favorites: The New York Restaurants We Loved in 2022 If there’s one thing you should know about the people at Resy, it’s that we love restaurants. They’ve rooted us,… By Noëmie Carrant and Resy Staff December 16, 2022
The Hit List New York The July 2022 Hit List: Oiji Mi, Gouie, Al Coro, and More Summer in New York is one of the best times to really explore the city’s vast dining scene. Yes, the… By Deanna Ting July 1, 2022
Guides New York The Resy Guide to Late-Night Dining in New York Let’s face it — it’s hot. It’s hot enough to consider never leaving your (hopefully) air-conditioned apartment again. But, if… By Ellie Plass Updated: August 2, 2022
The Hit List New York The October Hit List: Nura, Overstory, Taqueria Ramirez, and More Crisp air, crisp apples, crisp chef whites. Nothing feels quite as fresh as fall in New York, and that includes… By Emily Wilson October 1, 2021
Guides New York The Resy Gift Guide for Restaurant Lovers in New York It’s holiday season in New York City, but things are a little bit different this time. QR codes and estimated… By Emily Wilson December 4, 2020
Guides New York Resy’s Guide to Restaurants Selling Groceries in New York As some of New York’s favorite restaurants have shifted to takeout and delivery, many have also pivoted to stocking up… By Noëmie Carrant April 17, 2020
Guides New York Resy’s Guide to Takeout and Delivery in Brooklyn & Queens Even during these challenging times, many New York restaurants are still ready to serve you. Here’s our list of favorite… By Jon Bonné April 3, 2020
The Hit List New York Dante at Genuine, King, Air’s Champagne Parlor, Now on the Resy Hit List What’s the best way to beat the New York City heat? Air conditioning and cocktails. The spritz is having its moment… By Emily Wilson July 24, 2017
New on Resy New York New on Resy: Augustine, Le Bernardin, Aldo Sohm Wine Bar, Atla From one of the world’s finest temples of seafood-based cuisine to Keith McNally’s newest swanky bistro, a 3-star yakitori omakase experience, and an… By Emily Wilson July 12, 2017
