All Cities: Ezra


The Road BackSydney

Between Shifts at Ezra, Eun Hee An Bottles Korean Magic For Sydneysiders

It’s summer and Eun Hee An is thinking about white peach and shiso pickles. It’s something the chef might bottle…

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The Hit ListSydney

The October Hit List: Little Lagos, Santa Catarina, Charcoal Fish, and More

After three tough months of lockdown, October offers a lot to look forward to. There’s the very wholesome allure of…

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GuidesSydney

The Best Restaurants Open for Takeaway and Delivery in Potts Point

While the lockdown continues, many restaurants have re-opened to offer takeaway and delivery for their communities, offering an occasional treat…

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GuidesSydney

The Resy Guide to Sydney’s Best Takeaways and Deliveries

While the city’s under lockdown for the foreseeable future, there are still plenty of ways to get your fix at…

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The Hit ListSydney

The July Hit List: Lankan Filling Station, Itacate, Soul Deli, and More

With the ever-changing COVID situation in Sydney, it’s worth checking the status of your favourite restaurant, bar or cafe to…

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GuidesSydney

Where to Drink Natural Wine in Sydney

Over the last few years, natural wines have cemented their place in Sydney’s drinking scene. While the definition of natural…

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GuidesSydney

The Resy Guide to Sydney’s Best Restaurants for Dining Outdoors

As we return to dining, alfresco spots are the hot ticket. Being Covid safe, making the most of the temperate…

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GuidesSydney

The Resy Guide to The Best Restaurants in Potts Point

A veritable hive of activity, Potts Point doesn’t lack for dining options. As one of the best dining neighbourhoods in…

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New on ResySydney

New on Resy: The Mayflower, Bitter Phew, Momofuku Seiobo, Saint Peter, and More

Social distancing may be the new normal, but as spring settles, there’s reason to be optimistic. Not least because many…

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The Hit ListSydney

The October Hit List: Ezra, Flour Shop, Where’s Nick, Aria, and More

Sydney still faces social-distancing restrictions, but that hasn’t stopped new restaurants launching, pop-up collaborations forming and change-makers leaving their mark.…

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