Over the last few years, natural wines have cemented their place in Sydney’s drinking scene. While the definition of natural wines is broad, the simple spiel is that it’s organically made with minimal chemical intervention, produced in small-batches, and supposedly, hangover-free. All you need to know is that done right, they’re some of the most interesting and delicious things you can drink right now, and taste even better at one of our favourite restaurants. How to choose, and where to drink? Sit back and take a sip of our favourite drops around Sydney.