All Cities: El Pingüino

Resy RegularsNew York

Wenwen’s Eric Sze Shares His Favorite Comfort Foods in NYC

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…


GuidesNew York

The Resy Guide to Date Night in New York

There comes a moment when every romance, new or old, comfortable or awkward, is tested. Your date leans forward, eyes…


Fall PreviewNew York

Where New York’s Top Chefs Plan to Dine This Fall

When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a…


Resy FeaturesNew York

Eight Moments That Changed Spanish Cuisine in New York

For decades, Spanish food in New York was mediocre and monolithic, replete with generic tapas and parboiled-rice paella. The braised…


Staff PicksNew York

The New York Restaurants We Loved in March

… And we’re back, this time with plenty more restaurant recs and tips from Resy headquarters. This month had us…


Grilled Sardines Escabeche from El Pinguino, shown with cider

GuidesNew York

The Resy Guide to Tinned Seafood and Drink Pairings in New York

Tinned fish is having a moment — and we don’t mean your average can of supermarket tuna. Premium canned seafood,…


New on ResyNew York

New on Resy: The Django, Talea Beer Co., L’Amico, and More

From a sunny Williamsburg taproom and brewery to a lively downtown jazz bar, the February edition of New on Resy…