All Cities: The Back Room at Double Chicken Please


Resy LineupNew York

The Resy Lineup: A Pitmaster Series, Rosh Hashanah Happenings, and Legendary Foie Gras Soup Dumplings Make Their Return

Welcome back to the Resy Lineup, your biweekly dose of recommendations on what to eat, drink, and see. In this edition:…

By

GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

By and

A lineup of dumplings from Nom Wah Tea Parlor in Chinatown.

GuidesNew York

The Resy Guide to Celebrating Lunar New Year in New York

Have you walked around one of the city’s Chinatowns lately? Over in Manhattan, every shop lining Mott Street is dotted…

By

GuidesNew York

The Resy Guide to Late-Night Dining in New York

Let’s face it — it’s hot. It’s hot enough to consider never leaving your (hopefully) air-conditioned apartment again. But, if…

By

GuidesNational

Resy’s 61 Favorite Things of 2021: A Guide to Restaurants We Love

It’s been a second since we’ve been able to put out a list like this. In a pandemic year geared toward…

By and

Dish By DishNew York

What Double Chicken Please’s Bar Back Menu Is All About, Through Five Dishes

Is it a Taiwanese chicken sandwich shop, a speakeasy small plates restaurant, or one of the city’s best and most…

By

GuidesNew York

What to Order at New York’s Top Cocktail Bars, According to the Bartenders

Never again will we take for granted the simple pleasure of sitting and having a drink at a bar. Bar…

By

To-Go TakesNew York

GN Chan and Faye Chen of Double Chicken Please Like Boozy Drinks and All of the Noodle Soups

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

By

New on ResyNew York

New on Resy: Pig and Khao, Double Chicken Please, Chama Mama, Tasca, and More

You could brave the wind tunnel that Delancey Street has become for the city’s latest best fried chicken sandwich contender.…

By