All Cities: Don Angie


Resy QuestionnaireNew York

20 Questions with Don Angie’s Angie Rito and Scott Tacinelli

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Clover Hill in Brooklyn Heights recently debuted a dinner tasting menu.

GuidesNew York

The Resy Guide to New York City’s 2022 Michelin Winners

The Michelin stars are back in New York — in a big way.   Below are the New York City…

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The decor at Patti Ann's takes inspiration from the classroom.

GuidesNew York

The Resy Guide to Kid-Friendly Restaurants in New York

There are restaurants that are good, and restaurants that are good for kids, but sometimes, it can seem tricky to…

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Global Dining AccessNew York

The Global Dining Access Guide to Outdoor Dining in New York

It’s Patio Season here in the Big Apple, and Global Dining Access members can book exclusive tables at al fresco…

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GuidesNew York

New York City’s Nominees for the 2022 James Beard Awards

After the most unusual two years, the annual James Beard Awards are back to their regular schedule of nominations, which means…

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GuidesNew York

The Resy Guide to 2021 Michelin Winners in New York

Bibendum is back in New York, a statement that seems downright surreal after the past year. The French-owned guide paused…

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New York

The Outdoor Villages, Presented by American Express and Resy

Experience outdoor dining at New York’s most sought-after restaurants. Exclusive access for American Express® Platinum Card Members. Only on Resy.…

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Events

Introducing: Resy Takeout Tuesday Across the Country

Now is the time to support the restaurant industry, and takeout has become a vital lifeline for restaurants over the…

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New York

Resy At Home Specials: Exclusive Takeout Options From New York’s Top Restaurants

Say hello to Resy At Home Specials, a four-week takeout program that will showcase the creativity of some of the…

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Secret Sauce

Scott & Angie’s Eggplant Parm by Don Angie

Ingredients Tomato Sauce 2 28-ounce cans of whole canned tomatoes, preferably San Marzano DOP  1/2 cup extra-virgin olive oil  8…

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