All Cities: Don Angie


Secret Sauce

Scott & Angie’s Eggplant Parm by Don Angie

Ingredients Tomato Sauce 2 28-ounce cans of whole canned tomatoes, preferably San Marzano DOP  1/2 cup extra-virgin olive oil  8…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Owned and operated by three women, with a predominantly female staff, West Village fixture King stands as a shining beacon in…

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GuidesNew York

New York City’s Restaurant Nominees for the 2020 James Beard Awards

It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —…

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Resy’s Five Things to Watch in 2020

Wherein we settle into our table and check out what’s on the menu for the restaurant industry in the new…

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Resy’s 50 Favorite Things of 2019

Here at Resy, our staff spans the globe from New York and San Francisco to London and Sydney, but we’ve…

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GuidesNew York

Announcing: NY’s 2019 James Beard Semifinalists

Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge…

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The Hit ListNew York

The Resy 2018 Hit List: Frenchette, Misi, Oxomoco

2018 is all but in the books and the time is now to reflect on the restaurants that all but…

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The Hit ListNew York

Le Bernardin, Mission Chinese Food Brooklyn, Misi, Now on The Resy Hit List

Le Bernardin is as consistently fantastic as ever, Mission Chinese is now serving kung pao pastrami made in Bushwick, and…

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The One Who Keeps the BookNew York

From The Man Who Keeps The Book: How to Get Into Don Angie

You’re reading The One Who Keeps the Book, a regular series that aims to answer the question that matters most,…

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Diners feasting on pasta at Lilia.

The Hit ListNew York

Frenchette, Lilia, George Washington Bar, Now on The Resy Hit List

It’s springtime in NY and Frenchette (already a bona fide Resy staff favorite) has officially opened its doors. Already, that’s…

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