All Cities: Cosme


Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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GuidesNew York

The Resy Guide to Excellent Private Dining Rooms in New York

New York City’s endless supply of standout restaurants is enough to keep a dedicated eater occupied every night of the…

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GuidesNew York

The 2023 Resy Guide to New Year’s Eve in New York

It was quite a year, New York, and for that, we certainly think you deserve a party. There’s plenty to…

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Maison Premiere seafood tower

GuidesNew York

The Resy Guide for Where to Celebrate a Birthday in New York

Whether you’re deciding to round up the crew, indulge in a romantic evening on the cusp of a milestone birthday,…

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Resy RegularsNew York

Where Patricia Howard and Ed Szymanski of Dame and Lord’s Go for Date Night in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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GuidesNew York

The Resy Guide to Incredible Desserts in New York

You don’t have to have a sweet tooth in order to save room for dessert. At the end of certain meals…

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GuidesNew York

The Ultimate Resy Guide to Splurge-Worthy Dining in New York 

Sometimes, you simply want a blowout meal. The kind of dining experience that goes the extra distance to make you…

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Illustration of a man eating Mexican dishes.

Community SeriesNew York

A New Generation of Mexican Chefs Is Serving Heritage (and Progress)

Born in the small border town of Agua Prieta in 1947, Zarela Martínez learned to cook on ranchos with her…

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Suckling pigs in the wood-fired oven at Peasant.

GuidesNew York

A Resy Guide to the Best Large-Format Dishes in New York

There is something to be said about the large-format dish. The one that draws your attention and makes you pause…

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The Hit ListNew York

The May Hit List: Ssäm Bar, Stretch, Cervo’s, Cosme, Porcelain, and More

This is always the month where we prepare for full summer dining mode — except that outdoor dining has been…

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