Resy Spotlight New York Alice Jun Is Building a Homegrown Sool Empire on Her Own Terms In the back room of Hana Makgeolli in Greenpoint, Brooklyn, it’s mostly silent, with rice wine quietly fermenting in large… By Caroline Shin January 29, 2024
Staff Picks New York The New York Restaurants We Loved in January At Resy HQ, our New Year’s resolutions involve dining out even more than we did the year before, and so… By Deanna Ting January 22, 2024
Guides New York The 2023 Resy Guide to New Year’s Eve in New York It was quite a year, New York, and for that, we certainly think you deserve a party. There’s plenty to… By Ellie Plass December 14, 2023
Staff Picks New York The New York Restaurants We Loved in 2023 Spotify Wrappeds have been unwrapped. And soon, your very own Resy Year in Review will be delivered, too. As we… By Deanna Ting December 4, 2023
Fall Preview New York Where New York’s Top Chefs Plan to Dine This Fall When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a… By Deanna Ting September 11, 2023
Staff Picks New York The New York Restaurants We Loved in August August is one of the best times of the year for dining out in New York: Resy Notifies tend to… By Deanna Ting August 25, 2023
Resy Spotlight New York Seoul Salon Aims to Turn Us All On to the Korean Way of Drinking In Korean culture, when someone says, “let’s get drinks together,” there’s often much more at stake than just a drink.… By Anna Lee C. Iijima August 7, 2023
Staff Picks New York The New York Restaurants We Loved in April A month for all seasons: That’s April in New York for you, with highs in the 80s and lows into… By Deanna Ting April 21, 2023
Staff Picks New York The New York Restaurants We Loved in March … And we’re back, this time with plenty more restaurant recs and tips from Resy headquarters. This month had us… By Deanna Ting March 21, 2023
Guides New York New York City’s Nominees for the 2023 James Beard Awards This year’s James Beard Foundation Awards class in New York City includes an experimental tasting menu spot in the East… By Deanna Ting January 25, 2023
