All Cities: Alta Adams


GuidesLos Angeles

The Los Angeles Restaurants We Love For a Celebration

Since March of 2020, plenty of celebrations have been put on hold. And while COVID clearly hasn’t gone away (and…

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New to Global Dining AccessLos Angeles

Accessing L.A.’s Best: The Latest Additions to Global Dining Access

As L.A. summer begins to taper off, it’s that most wonderful of times — cool enough to dine outside, with…

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The Hit ListLos Angeles

Where to Eat in September: Anajak Thai, Vamos. Vamos, and More

September’s arrival can feel more like a new year than January’s, even if you don’t celebrate Rosh Hashanah. With summer…

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New to Global Dining AccessLos Angeles

The L.A. Reservations You’ll Want to Access in Fall 2022

As Los Angeles begins to move into the temperate days of fall, we’re looking forward to getting back into routines…

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GuidesLos Angeles

Everywhere You Need to Know For Great Day Drinking in L.A.

Los Angeles is a town that was practically built for day drinking. A combination of near-perfect weather, a breezy work…

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Chef FeaturesLos Angeles

At Alta Adams, a Community’s Story Is Told on the Walls

In the open kitchen at Alta Adams, the various threads of California cooking, Southern flavors, and chef Keith Corbin’s West…

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GuidesLos Angeles

The Resy Guide to Great Cocktails With Dinner in Los Angeles

Some evenings call for a cocktail with your dinner. A martini, say. Or an old fashioned. Maybe a margarita. But…

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GuidesLos Angeles

The Resy Guide to 2022 James Beard Nominees in Los Angeles

After the most unusual two years, the annual James Beard Awards are back to their regular schedule of nominations, which means…

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GuidesLos Angeles

The Resy Guide to the Best Outdoor Dining in Los Angeles

For many Angelenos, alfresco has long been the preferred way to dine. Between the fresh air, warm weather, and world-class…

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Courtesy Superba Food + Bread

The Hit ListLos Angeles

The March Hit List, Lunch Edition: Larry’s Smashburgers, Superba, Gamboge, and More

Hard to believe we’ve been living in a pandemic loop for a full year. With the rollercoaster of COVID-era dining…

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