Chef Series Los Angeles For Off Menu Week, Lasa is diving deeper into its Filipino roots Tables covered in ceramic bowls and plates, various sizes and hues, some holding a stewed meat, maybe a dry-rubbed pork… By Lesley Balla February 14, 2020
Chef Series Los Angeles Adamae’s Matt Cheek channels Los Angeles (and a little bit of Pok Pok) Named for Ada May Sharpless, the woman whose The Lady of the Lake sculpture watches over Echo Park, Adamae is… By Lesley Balla February 14, 2020
Resy Features Los Angeles Meet Samantha Quintero, the Trailblazing Chef Quietly Powering Night+Market Sahm If you drop by Night+Market Sahm during Resy’s Off Menu Week LA (Feb. 24 to Mar. 1), you may notice… By Noëmie Carrant February 14, 2020
Resy Features Los Angeles At Charcoal in Venice, dishes literally rise up out of the ashes There’s something magical that happens when you throw a whole yam in a pile of hot ash. The skin acts… By Lesley Balla February 14, 2020
Guides Atlanta Resy’s Guide to Off Menu Week Atlanta Note: Off Menu Week has been postponed due to the COVID-19 pandemic. Stay tuned for new dates. Nothing beats feeling… By Noëmie Carrant February 12, 2020
Guides Los Angeles Resy’s Guide to Off Menu Week Los Angeles Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift… By Noëmie Carrant January 21, 2020
Events Resy Off Menu Week, Presented by American Express The thrill of a new dish. The story of a chef. The chance to gain a fresh perspective. For one… By Resy Staff January 16, 2020
Events Los Angeles Resy Off Menu Week Los Angeles, Presented by American Express The thrill of a new dish. The story of a chef. The chance to gain a fresh perspective. For one… By Resy Staff January 15, 2020
Resy Features Chicago At Daisies, Chef Joe Frillman Shows Respect for His Roots Imagine if the Midwest were a region in Italy: that’s the inspiration behind Daisies, a seasonal pasta restaurant in Logan… By Emily Wilson October 25, 2019
Resy Spotlight Chicago Income Tax Brings The Dynamic Energy of Parisian Neo-Bistros to Edgewater It all started in Paris, just under two decades ago, when a culinary movement known as bistronomie began to take… By Emily Wilson October 24, 2019
