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All Cities: off menu week


Chef SeriesLos Angeles

For Off Menu Week, Lasa is diving deeper into its Filipino roots

Tables covered in ceramic bowls and plates, various sizes and hues, some holding a stewed meat, maybe a dry-rubbed pork…

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Chef SeriesLos Angeles

Adamae’s Matt Cheek channels Los Angeles (and a little bit of Pok Pok)

Named for Ada May Sharpless, the woman whose The Lady of the Lake sculpture watches over Echo Park, Adamae is…

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Chef FeaturesLos Angeles

Meet Samantha Quintero, the trailblazing chef quietly powering Night+Market Sahm

If you drop by Night+Market Sahm during Resy’s Off Menu Week LA (Feb. 24 to Mar. 1), you may notice…

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Chef FeaturesLos Angeles

At Charcoal in Venice, dishes literally rise up out of the ashes

There’s something magical that happens when you throw a whole yam in a pile of hot ash. The skin acts…

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GuidesAtlanta

Resy’s Guide to Off Menu Week Atlanta

Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift…

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GuidesLos Angeles

Resy’s Guide to Off Menu Week Los Angeles

Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift…

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Events

Resy Off Menu Week, Presented by American Express

The thrill of a new dish. The story of a chef. The chance to gain a fresh perspective. For one…

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EventsLos Angeles

Resy Off Menu Week Los Angeles, Presented by American Express

The thrill of a new dish. The story of a chef. The chance to gain a fresh perspective. For one…

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Chef FeaturesChicago

At Daisies, Chef Joe Frillman Shows Respect for His Roots

Imagine if the Midwest were a region in Italy: that’s the inspiration behind Daisies, a seasonal pasta restaurant in Logan…

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Resy SpotlightChicago

Income Tax Brings The Dynamic Energy of Parisian Neo-Bistros to Edgewater

It all started in Paris, just under two decades ago, when a culinary movement known as bistronomie began to take…

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