Photo Courtesy Night+Market WeHo.

GuidesLos Angeles

Resy’s Guide to Off Menu Week Los Angeles

By

Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift from the chef, or when the somm tops your glass with something they just happen to have open. At Resy, we crave connection with the people behind our favorite restaurants. So we decided to create a brand-new dining program that would bring this special connection to life, and give you insider access to your favorite restaurants: Off Menu Week.

From February 24 to March 1, the best restaurants in Los Angeles will take part in seven days of experimentation, serving trial dishes and off menu hits (alongside their mainstay menus) all auditioning for a spot on the main stage. Here’s what to expect.

Discover More in Local Scene


Courtesy Superba Food + Bread

The Hit List

The March Hit List, Lunch Edition: Larry’s Smashburgers, Superba, Gamboge, and More

By

To-Go Takes

Casa Vega’s Christy Vega Gets Everything From French to Greek to Pho Around The Valley

By

The larb from Night + Market is an L.A. takeout classic.

Guides

The Resy Guide to Where Chefs Get Takeout in Los Angeles

By