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GuidesPhiladelphia

The Ultimate Resy Guide to Brunch in Philadelphia

There’s never been a better time to eat brunch in Philadelphia than right now. Chefs are doing wondrous things with…

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Hiramasa crudo at 88 Club

The RundownLos Angeles

88 Club Is Your New Destination Restaurant in Beverly Hills

With her new Los Angeles restaurant, Top Chef winner Mei Lin wants to create an institution.

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One Great DishNew York

The One Dish You Have to Order at Time and Tide

Often overlooked and underutilized, the humble tuna collar is a must-order dish at chef Danny Garcia’s seafood-focused steakhouse in Manhattan.

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Resy FeaturesHouston

The Omakase at Neo Mixes In East And West And Everything in Between

What differentiates the omakase at Houston’s Neo from everyone else is the chefs’ avant-garde approach, mixing Japanese tradition, their Mexican heritage, and more.

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A spread of dishes at Tomat

The RundownLos Angeles

Tomat Is an Unlikely Destination for Genre-Defying Food Near LAX

Owners Natalie Dial and Harry Posner are turning out some of the most ambitious and exciting food in L.A. right now, all within spitting distance of the airport.

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GuidesNew York

The Resy Guide to Where — and What — to Drink This Spring in New York

After an especially brutal winter, New Yorkers are ready to relax and enjoy fresh springtime flavors in our glasses, and…

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GuidesLos Angeles

The Ultimate Los Angeles Guide to Brunch

Our top brunch picks across L.A., for every type of situation and every type of craving. You’re welcome.

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The RundownAtlanta

What to Know About Jason Liang’s Café and Handroll Bar in Dunwoody

Originally opened in Decatur, Cuddlefish relocated to a prime corner spot for guests to enjoy temaki, coffee, and pastries. 

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GuidesNew York

The Ultimate Resy Guide to Brunch in New York

In a city that treats brunch like a religion, it’s easy to become overwhelmed with the multitude of choices. From…

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