Amanda's Pick:
Hendy’s on Henderson blew me away with their pretzel calamari, not-boring burrata, and surprisingly impressive salmon in brown butter vinaigrette. Plus, the grown-up Orange Julius was even better than my ‘90s mall memories.
This month …
At The Crescent, a national Greek restaurant group titan celebrated its 25th anniversary with its first Texas restaurant featuring a glass conservatory and a choose-your-own fish display. And The Highland hotel has a new definitive Dallas steakhouse, where chef Andrew Bell has gotten creative with the menu — still centered on Texas beef, naturally.
