Behind the Line Philadelphia Putting Community First at Casa México Two days behind the line at one of Philadelphia’s busiest and beloved restaurants, through the lens of photographer Aaron Richter. By Aaron Richter November 10, 2025
Letter of Recommendation New York Why Daphne’s Is the Ideal Neighborhood Restaurant Daphne’s does Brooklyn’s Bed-Stuy neighborhood right with its seasonal Italian fare, natural wine selection, and vibes worthy of date night. By Nicole A. Taylor November 6, 2025
Events National What Dining Era Would You Time Travel to? If given the chance to go back in time and transform their restaurant for a single night, what time and place would five chefs and operators take their guests to? By Noëmie Carrant November 5, 2025
Guides New Orleans Atlanta Charleston Nashville The Resy Guide to the 2025 Michelin South Winners The Michelin guide has touched down in the South, spotlighting notable restaurants in Alabama, Louisiana, Mississippi, North Carolina, South Carolina… By Resy Staff November 4, 2025
Guides New York The Ultimate Resy Guide to Splurge-Worthy Dining in New York Sometimes, you simply want a blowout meal. The kind of dining experience that goes the extra distance to make you… By Deanna Ting and Ellie Plass Updated: Nov. 11, 2025
Guides New York The Resy Guide to Cozy Noodle Soups in New York Haven’t you heard? Put away your cutoffs and head back from your Jet2Holiday. It’s about to be Strega Nona and… By Noëmie Carrant, Ellie Plass and Deanna Ting Updated: Nov. 4, 2025
Guides New York The Resy Guide to Excellent Private Dining Rooms in New York New York City’s endless supply of standout restaurants is enough to keep a dedicated eater occupied every night of the… By Ellie Plass and Deanna Ting Updated: Nov. 4, 2025
The One Who Keeps the Book Miami How to Get Into Fratesi’s Pizza We spoke with general manager Ashley Richardson to find out how to get in, what to order, and when to show up if you want a walk-in seat. By Olee Fowler November 3, 2025
One Great Dish Washington D.C. Why Supra’s Ajaruli Khachapuri is an Ideal Gateway to Georgian Cuisine Over 75,000 have been served since the restaurant opened. By Alice Levitt November 3, 2025
The Rundown New York One of the City’s Most Covetable Bowls of Ramen Returns in the East Village Chef Rasheeda Purdie, owner of Ramen By Ra, does things a little differently than most restaurateurs, but that’s no problem… By Ariana DiValentino November 3, 2025
