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New on ResyLos Angeles

New on Resy: Mes Amis, Dono, Short Stories, and More

From a tapas destination in Santa Monica to Baja-style cuisine in a Hollywood hotspot, the July edition of New on…

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Amex® Gold Card Presents: Momofuku Noodle Bar on Tour, Powered by Resy

This fall, Momofuku and American Express Gold Card are taking Chef Dave Chang’s iconic Noodle Bar on the road to…

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The RundownAtlanta

Meet Citizen Soul, the Neighborhood Pub Alpharetta Always Wanted

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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A spread of dishes from Ipanema.

The ClassicsNew York

The New Ipanema Embraces Change, But Doesn’t Forget Its Past

Chances are, if you went to see a Broadway show, wandered around near Times Square, or simply got a bit…

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Dish By DishLos Angeles

How Jon and Vinny Are Reconceiving Animal, As Seen in Six Dishes

Given how very specific Animal was to its time and place when it opened — circa 2008, recession-era Los Angeles,…

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New on ResyNew York

New on Resy: Somtum Der, Carne Mare, Birds of a Feather, and More

From an institution for classic Albanian cooking to an Isan Thai specialist imported directly from Bangkok, the July edition of…

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Dish By DishNew Orleans

How Lengua Madre’s Ana Castro Honors Her Mexico City Upbringing

“Lengua Madre is a very personal contemporary Mexican restaurant. It’s not fancy; it’s not your regular kind of Mexican restaurant…

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The RundownCharleston

Five Essential Things to Know About Sullivan’s Fish Camp

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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InterviewsLos Angeles

The Sisters Behind L.A.’s Coming of Age for Thai Food

Tuk Tuk Thai had been situated on Pico Boulevard, serving classic Thai dishes like pad see ew, barbecue chicken, and…

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