The Hit List Atlanta The February Hit List: Holeman & Finch, Humble Pie, Yalda, and More If you think it’s been a mild winter so far, February may end up being even warmer, both in temperature… By Mike Jordan February 1, 2023
The Hit List Chicago The February Hit List: Rooh, The Duck Inn, Kimski, and More By February, most Chicagoans feel like we’re plodding through winter, with all the cold and gray weather the word implies.… By Ariel Kanter February 1, 2023
The Hit List Washington D.C. The February Hit List: Creole on 14th, Bronze, DC Vegan, and More Valentine or not, February is for food lovers. Yes, this is the month when restaurants roll out romantic dinner specials.… By Tim Ebner February 1, 2023
The Hit List Portland The February Hit List: Casa Zoraya, Han Oak, Normandie, and More This time of year, after several months of rain and gray, we always crave meals that whisk us away to… By Samantha Bakall February 1, 2023
The Hit List Austin The February Hit List: BBQ Ramen Tatsu-Ya, Estancia, Comedor, and More It’s February — the month of pink hearts and prix-fixe menus that feature chocolate in unexpected places. And whether or… By Madeleine Kim February 1, 2023
The Hit List Boston The February Hit List: KAVA, Toro, Mei Mei Dumpling Factory, and More February’s off to a strong start with a number of comebacks, including the long-awaited re-opening of Lolita’s original Back Bay… By Eric Twardzik February 1, 2023
The Hit List New York The February Hit List: Txikito, Foul Witch, Kingfisher, and More When you think of dining out in February, a certain day with a powerful greeting card lobby inevitably comes up.… By Deanna Ting February 1, 2023
The Hit List Philadelphia Where to Eat in February: Libertee Grounds, Spice Finch, El Poquito, and More Philadelphia’s restaurant scene is finding its rhythm this winter between ambitious new concepts, heritage cuisine, and neighborhood success stories. Thankfully,… By Alisha Miranda February 1, 2023
Interviews San Francisco Raw Fish, Wine, and Vinyl: Why Le Fantastique Is One of San Francisco’s Most Exciting Restaurants Meet Robbie Wilson, the chef and co-owner of Le Fantastique, your new favorite place in San Francisco to eat sliced… By Omar Mamoon January 30, 2023
Resy Spotlight National New York The Timeless Joy of French Restaurants I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in… By Deanna Ting January 27, 2023
