Where to Eat in February: Libertee Grounds, Spice Finch, El Poquito, and More
Philadelphia’s restaurant scene is finding its rhythm this winter between ambitious new concepts, heritage cuisine, and neighborhood success stories. Thankfully, a general anticipation for dining out coupled with plenty of special occasion moments remains strong (reminder to get that Resy in for Valentine’s Day).
Stop by Tabachoy in Bella Vista and Two Robbers in Fishtown, two of the newest and most appealing projects quickly becoming destination spots. Head to El Poquito in Chestnut Hill and Ember & Ash on Passyunk Avenue to try out refreshed concepts of familiar flavors. And save energy for a night out of fun and romance at Libertee Grounds in Francisville or Sansom Street’s Giuseppe & Sons.
This month’s Resy Hit List features a full agenda of new openings, pop-up events, and dining-meets-entertainment joints.