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Five Things In Philadelphia Not to Miss This Month

  • Flower Power: The Philadelphia Flower Show blooms for two weeks this month and restaurants are in on the floral action. Head to Bank & Bourbon in the Loews Hotel for themed cocktails like The Carnation, to McGillin’s for Flower Pot Pie (also a great stop for St. Patrick’s Day bites and brews), or to the all-day brunch at new Canopy by Hilton, just a couple of blocks from the show.
  • Comings and Goings: Andrew Wood, former owner of the lovely Russet BYOB, is the new chef at E. Passyunk’s Abruzzese specialist Le Virtú. Meantime, Neighborhood Ramen is closing in June as the owners prepare to open ESO Ramen Workshop in September and eventually make a big move to Japan. And you can always find recent openings on New on Resy.
  • Popular Pop-Up: Liz Grothe of the buzzy apartment-based supper club Couch Cafe has a lineup of pop-ups scheduled through summer. She’ll be doing themed dinners, like The Olive Garden Experience, in partnership with local chefs and restaurants. From March to May, she’ll also be cooking at Forîn Café in Kensington on weekends. Book it here.

New to the Hit List (Mar. 2024)
Booker’s Restaurant & Bar, Pizzeria Beddia, Kim’s BBQ.

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