New York

Guides

Everywhere You’ll Want to Eat on New York’s Upper West Side

In 2017, the food critic Pete Wells labeled the Upper West Side a “restaurant wasteland,” where few restaurants aspired “to…

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Carlo Mirarchi

Resy Questionnaire

20 Questions with Roberta’s and Foul Witch’s Carlo Mirarchi 

The founder of Roberta’s, one of New York’s most iconic pizzerias, and the chef behind “spooky Italian” restaurant Foul Witch, shares his love of peanut butter, pasta, and a very specific type of strawberry. 

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The Rundown

The ‘For All Things Good’ Team Goes All-Italian With Bar Birba

Stop by this Bed-Stuy bar with old-school bistro vibes for thin-crust pizza and aperitivi paired with Italian wines.

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Letter of Recommendation

Amidst a Sea of Trends, Lupe’s Perfects the Art of Staying the Same

In the swirling chaos of Soho, this living relic of the 1980s remains dependable and delicious. 

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Isao Yamada at the counter of his namesake restaurant.

Behind the Line

12 Hours at Yamada: Everything That Goes Into a Single Kaiseki Service

A glimpse into a day at Yamada, from renowned kaiseki master Isao Yamada, from the lens of photographer Ben Hon.

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The Rundown

Cuna Delivers Mexican Food With a Distinctly New York Accent

For their latest restaurant, The Standard East Village brings in acclaimed Mexico City chef Maycoll Calderón.

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The Rundown

All About Soft Bar, Now Open in Greenpoint

At this zero-proof bar, all the drinks, from the coffee to the cocktails, are non-alcoholic and carefully developed.

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Bustling Cervo's in New York, NY on July 28th, 2022.

Guides

The Resy Guide to New York’s Essential Cozy Locales

If there’s one thing that fall invariably brings, it’s the fact that we’d like to be using the little time…

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Dish By Dish

Veselka’s Delicious Legacy, in Five Iconic Dishes

A closer look at how Veselka feeds Manhattan and Brooklyn, day in and day out. 

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Guides

The Resy Guide to Where (and What) to Drink in New York This Fall

Consider this your helpful key to where and exactly what to drink this season, from zero-proof refreshers to martinis of all kinds. Cheers.

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