The One Who Keeps the Book

How to Get Into Cucina Alba

Freshly milled grains are the star of the delectable pastas and breads you’ll find at Cucina Alba, the latest restaurant…

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Guides

A Resy Guide to the Tin Building 


The historic location of what was once the wholesale Fulton Fish Market is now a bustling dining destination with a…

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Interviews

Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why

When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…

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The Hit List

Where to Eat in April: Stretch Pizza, Principe, OkDongsik, and More 

The first full month of spring always feels like a new beginning, doesn’t it? Greenmarkets are filling up with a…

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The dining room at Shukette.

The One Who Keeps the Book

How to Get Into Shukette


Since opening in the summer of 2021, Shukette has quickly become one of New York’s most lauded restaurants (especially among…

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Resy Features

Raf’s Brings Renewal to a Storied Little Italy Address

The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,…

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Staff Picks

The New York Restaurants We Loved in March

… And we’re back, this time with plenty more restaurant recs and tips from Resy headquarters. This month had us…

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Kannika Kittipinyovath, aka Chef Moi

Dish By Dish

The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay

The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer…

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Resy Regulars

Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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The One Who Keeps the Book

How to Get Into Double Chicken Please

What started as a pop-up bar in a 1970’s Volkswagen camper van traveling across the country is now one of…

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