Una Pizza Napoletana pizzas

The One Who Keeps the Book

How to Get Into Una Pizza Napoletana 

Perhaps you go to California for the tacos, Maine for the lobster, and the Carolinas or Texas for barbecue, but…

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Bar scene at Studio 151 in New York, NY on July 28th, 2022.

Guides

The Resy Guide to Late-Night Dining in New York

Let’s face it — it’s about to get really hot. We all know that a New York summer is right…

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Guides

The Resy Guide to New York’s Best Rooftop Bars and Restaurants

Sipping craft cocktails and enjoying delicious food can rarely be improved upon, but a stunning view of our fair New…

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Jenn Saesue of Bangkok Supper Club and Fish Cheeks

Resy Questionnaire

20 Questions with Bangkok Supper Club and Fish Cheeks’ Jenn Saesue

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Chef to Chef

Tiger Fork’s Simon Lam on Breaking Boundaries

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Restaurants have always been a part of…

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Zachary Engel, the chef and co-owner of Galit in Chicago

Chef to Chef

Galit’s Zachary Engel on How Food Brings Us Together

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and…

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Justin Pichetrungsi, chef and owner of Anajak Thai

Chef to Chef

Anajak Thai’s Justin Pichetrungsi on What It Means to Be Unapologetic

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs.  Justin Pichetrungsi didn’t always set out to…

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Dish By Dish

Five Dishes to Love on the Globally Inspired Balinese Menu at Ma•dé

At Ma•dé, the menu is a passport of sorts, stamped by various flavors from across the world. The intimate 25-seat…

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Jerald and Nhung Dao Head of Mắm

Resy Spotlight

How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York

Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon…

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A spread of dishes at MáLà Project.

Guides

The Resy Guide to New York Theater District Dining

Broadway is bigger than ever right now. Between recent revivals of shows like “Funny Girl” and “Cabaret” and star-studded casts…

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