Guides

New York City’s Nominees for the 2024 James Beard Awards

This year’s James Beard Foundation Awards class in New York City includes an Elmhurst destination for spicy Isan Thai fare,…

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Dish By Dish

7 Essential Chino Latino Dishes at Williamsburg’s Chino Grande

Christine Lau, a Chinese American chef who grew up in Oakland, Calif., didn’t expect the menu at Chino Grande to…

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Staff Picks

The New York Restaurants We Loved in January

At Resy HQ, our New Year’s resolutions involve dining out even more than we did the year before, and so…

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Guides

The Resy Guide to Where (and What) to Drink This Winter in New York

Winter has officially arrived in New York. We’ve had the first snow and sub-freezing temps. But that doesn’t mean New…

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Resy Regulars

Golden Diner Chef Sam Yoo’s Favorite New York Date Night Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Little Grenjai soup

The Rundown

Everything You Need to Know About Bed-Stuy’s Little Grenjai

One of the city’s most beloved roving pop-ups finally found a home in Bed-Stuy, Brooklyn last fall and in this…

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The Rundown

All About Corima, Now Open in Chinatown

In this edition of the Resy Rundown, we’ve got all the details on Corima, the city’s newest destination for progressive…

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Guides

The Resy Guide to Date Night in New York

There comes a moment when every romance, new or old, comfortable or awkward, is tested. Your date leans forward, eyes…

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Resy Spotlight

Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not)

In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may…

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Resy Questionnaire

20 Questions with Dan Kluger of Loring Place and Greywind

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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