The Rundown

Meet Soso’s, Your New South Soho Spot From The Tyger and Chinese Tuxedo

Soso’s opens in Soho on Oct. 24 from the team behind Chinese Tuxedo and The Tyger, led by restaurateurs Eddy…

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Interviews

At Time and Tide, Jamal James Kent’s Legacy Lives On

When diners walk into the new seafood restaurant Time and Tide near Madison Square Park later this month, they will…

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Resy Features

The Enduring Old-School, New-School Legacy of Rubirosa

If you’ve ever found yourself in seat 12 at Rubirosa’s bulkhead bar, near the far end away from the entrance,…

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The Rundown

All About Heroes and Pearl Box, Opening Soon in Soho

Ariel Arce, chef Aaron Lirette, and beverage director Kenneth Crum have been busy. Having opened fashionable spots in the West…

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Resy Regulars

Where Atoboy and Atomix’s JP and Ellia Park Love to Eat at the Bar in New York

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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Ultimate Guides

The Resy Guide to Italian Pasta in New York

If there’s one thing we know how to do (and enjoy) in New York City, it’s Italian food — especially…

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The Rundown

5 Things to Know About Manuela in Soho, Opening Soon

New York City will soon be home to the second location of Los Angeles’ Manuela, a sustainability-focused restaurant from Artfarm’s…

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Dish By Dish

The Drinks You’ll Want to Order at Monkey Thief, Now Open in Hell’s Kitchen

Depending on your nightlife vibe, chances are that you either go out in Hell’s Kitchen almost exclusively, or you hardly…

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The Rundown

All About Acru, New From the Atomix Team 

In this edition of the Resy Rundown, we’re taking a look at Acru, opening on Oct. 16 on MacDougal Street…

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The Rundown

5 Things to Know About Bridges in Chinatown

Bridges, the newest venture from chef Sam Lawrence (formerly of Estela) opened last week in Chinatown. The spot is already…

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