Interviews Danji, New York’s Groundbreaking Korean Restaurant, Finally Reopens When Danji opened in 2010, it quickly gained recognition as an exceptional restaurant. It was the first Korean restaurant in… By Ellie Plass December 20, 2024
The Rundown Meet Sinsa, the Wine Bar Defining Korean American Food on Its Own Terms If you’re a fan of Korean food and you live in New York, you probably already know about Rice Thief.… By Ariana DiValentino December 19, 2024
Interviews César’s Approach to the Perfect Progression Just Won It Two Michelin Stars “As long as the food is delicious, fine dining isn’t going away.” César Ramirez, chef-owner of César, declares. The haute… By Anya von Bremzen December 17, 2024
Staff Picks The New York Restaurants We Loved in 2024 It’s that most wonderful time of year where Team Resy (and our new friends at Tock!) have scrolled through our… By Noëmie Carrant and Resy Staff December 16, 2024
Dish By Dish Five Essential Dishes to Order at Locanda Verde Hudson Yards This year, Andrew Carmellini, the chef, author, and restaurateur behind spots like his namesake Café Carmellini, Leuca, and The Dutch,… By Ellie Plass December 16, 2024
The Rundown With Sunn’s, Banchan by Sunny Finally Finds a Permanent Home One of New York’s most popular pop-ups, Banchan by Sunny, is finally getting its very own brick-and-mortar location in Chinatown.… By Ellie Plass December 13, 2024
Best of The Hit List The 10 Restaurants That Defined New York Dining in 2024 We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year —… By Deanna Ting December 11, 2024
The Rundown With Santi, Chef Michael White Marks His Return to New York When Michael White began plotting his return to New York City, he knew his next project would have to stand out.… By Devorah Lev-Tov and Resy Staff December 10, 2024
Guides The Resy Guide to New York City’s 2024 Michelin Winners The Michelin stars are back in New York — in a big way. Below are the New York City… By Resy Staff December 9, 2024
Dish By Dish The Dishes You’ll Want to Try at the Newest Pig & Khao More than a decade after Pig & Khao first opened its doors on Manhattan’s Lower East Side, chef-owner Leah Cohen… By Natasha Ishak December 9, 2024
