Interviews How Dive Bar Chez Jay Became a Celebrity Hangout & Santa Monica Icon We sat down with the owner of beloved West side dive bar and restaurant Chez Jay to get the history and best stories out of the space. By Kelly Dobkin September 9, 2025
New on Resy Now on Resy: Thunderbolt, Papille Gustative, and More Local Favorites From a beloved KBBQ chain to an acclaimed cocktail bar, these are just a few of the beloved Los Angeles spots that… By Kelly Dobkin Updated: Sept. 1, 2025
The Rundown Meet Venice’s New Listening Bar: Only The Wild Ones Everything you need to know about Heather Tierney’s (the Butcher’s Daughter) new plant-based listening bar. By Oren Peleg Updated: Sept. 3, 2025
Staff Picks The Los Angeles Restaurants We Loved in August From a dinner fueled by okra martinis to next-level chirashi bowls, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff August 29, 2025
Resy Spotlight L.A. Izakayas Are California Cuisine’s Next Frontier How a new wave of chefs and modern izakayas in L.A. are building the next chapter of California cuisine as we know it. By Kelly Dobkin August 20, 2025
The Rundown Marea Beverly Hills Nails the Coastal Italian-Meets-California Luxury Vibes Everything you need to know about the sophisticated New York import, now open in Beverly Hills. By Dakota Kim August 19, 2025
The Rundown Neo-American Bistro Cannonball Lands in South Pasadena Inside the buzzy new neighborhood spot from the team behind Hippo, Everson Royce Bar, and Triple Beam Pizza. By Sara Ventiera August 13, 2025
Dish By Dish Why Sora Craft Kitchen Is a Singular L.A. Restaurant We chat with the chef-owner of the iconoclastic DTLA spot to learn how he makes five of his signature dishes. By Jean Trinh August 6, 2025
Staff Picks The Los Angeles Restaurants We Loved in July From destination margaritas to ginger ice cream, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff July 31, 2025
Interviews Scopa’s Antonia Lofaso is Playing the Long Game An interview with the owner of Scopa Italian roots about restaurant longevity, crafting a crowd-pleasing menu, and more. By Elina Shatkin July 30, 2025
