Guides Where to Get Non-Alcoholic Cocktails in Los Angeles A guide to all of the best zero-proof drinks across the city By Dakota Kim January 13, 2026
The Rundown Electric Bleu Amps Up Mar Vista With Flawless Bistro Classics The new restaurant from chef Craig Hopson is serving up modern takes on bistro classics and a creative (and affordable) tasting menu. By Patricia Kelly Yeo January 6, 2026
The Hit List The Resy Hit List: Where In L.A. You’ll Want to Eat in Jan. 2026 The Resy Hit List is your essential resource for L.A. dining: a monthly-updated guide to restaurants that you won’t want to miss. By Kat Hong Updated: Jan. 1, 2026
Guides Los Angeles Restaurants Perfect For Regulars Who among us doesn’t want to be a regular at a restaurant? We all have that dream, the one where… By Resy Staff Updated: Jan. 1, 2026
Letter of Recommendation Always Save Room for Dessert at Lasita Lasita’s dinner service, as well as its new daytime cafe, Kapé, are serving some of L.A.’s most enticing desserts right now By Sharon Brenner December 22, 2025
The Rundown Galerie Channels the Spirit of the Sunset Strip in its Heyday This buzzy new restaurant and cultural hub sits in the middle of one of L.A.’s most iconic nightlife districts–and its owners are leaning into everything that evokes. By Oren Peleg December 17, 2025
The Rundown How Chef Brian Baik of Corridor 109 is Rewriting the Rules of Fine Dining in L.A. The much-anticipated tasting menu concept is finally open in Melrose Hill. By Jean Trinh December 17, 2025
New on Resy New On Resy: Los Angeles’ Newest Restaurant Openings Whether it’s hot new openings, or local favorites new to Resy, we have you covered with this continuously updated list. By Kelly Dobkin Updated: Dec. 15, 2025
Staff Picks The Los Angeles Restaurants We Loved in 2025 From mala-spiced sausage pizza to coconut fried chicken, here are Team Resy’s favorite restaurant meals of 2025. By Resy Staff December 12, 2025
The Rundown Rustic British Fare Meets a California Palette at Wilde’s in Los Feliz Two childhood friends and industry vets open the neighborhood restaurant of their dreams. By Sharon Brenner December 8, 2025
